Beef Liver Pate Recipes
EASY BEEF LIVER PâTé
A nutrient-dense appetizer, this Easy Beef Liver Pate recipe starts with browning onions in butter and blending to luscious consistency with cream, coconut aminos, and seasonings.
Provided by Anya @ Prepare & Nourish
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- In a large stainless steel skillet, melt butter on medium heat.
- Add chopped onion and saute until translucent, approximately 5-6 minutes. Move the onions to the edges of the pan and add chopped liver to the center. Cook the liver, flipping it and slowly incorporating it into the onions. Cook until no more pink remains.
- Take the onions and liver off heat and cool for 5 minutes. Transfer it to a food processor. Add heavy cream, coconut aminos, garlic powder, sea salt, paprika, and white pepper and blend on medium-high speed until smooth.
- Add more salt if necessary and pulse a few more times to blend well. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 108 kcal, Carbohydrate 5 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 128 mg, Sodium 315 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 ounces, TransFat 0.2 g, UnsaturatedFat 1.4 g
EASY BEEF LIVER PATE
Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Just 3 simple ingredients, 20 minutes and voila, your super delicious and nutritious spread is ready (or eat it with a spoon!).
Provided by Tanya
Categories Beef recipes
Time 20m
Number Of Ingredients 6
Steps:
- Melt butter in a medium size pan.
- Add chopped onion, garlic and saute for couple minutes until fragrant.
- Wash and dry liver. Chop it and add to vegetables. Cook for about 5 minutes, until no longer pink.
- Once cooked, transfer all the ingredients to the food processor.
- Blend until smooth. Add more soft butter or oil if needed.
- Transfer to a bowl and enjoy with crusty bread or crackers.
Nutrition Facts : Calories 140 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 232 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 597 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BEEF LIVER PâTé RECIPE
Prepare this low carb Liver Pâté and store it in an airtight container for up to 3 days!
Provided by Helene Dsouza
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- The easiest way to cut liver is when it is still half frozen (when removed from the freezer) because the texture is like jelly. Cut your liver into cubes, discarding the transparent liver skin.
- Slice onion and chop garlic fine.
- Heat up a frying pan with olive oil. Saute onion slices and chopped garlic until soft.
- Stir in the liver pieces and sautee with the pan covered over a slow heat setting until the liver is cooked through. That usually takes 5 minutes if cut small.
- Transfer to a food processor and add the remaining ingredients, salt, pepper, crushed allspice berries, oregano, ground paprika or cayenne pepper, worcestershire sauce. Blend the whole content to a smooth paste.
- Serve directly as a spread over bread or crackers with some pickle garnish or bell pepper, or store it in an airtight container to use anotehr later.
Nutrition Facts : ServingSize 8 g, Calories 58 kcal, Carbohydrate 2 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 55 mg, Sodium 17 mg, Fiber 1 g, Sugar 1 g
LIVER PATE
A great appetizer for New Year's Day and the Rose Bowl Parade. Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Provided by William Anatooskin
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and discard any hard portions of the liver.
- Place cooked livers in a blender or food processor, and process until smooth. Add chopped onion, sherry, butter or margarine, salt, black pepper, and mace; pulse to blend. With hands lightly greased, form pate mixture into a mound, and place on a serving platter. Chill for 1 hour before serving.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 1.3 g, Cholesterol 120.8 mg, Fat 10 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.9 g, Sodium 135 mg, Sugar 0.4 g
BACON-BEEF LIVER PâTé WITH ROSEMARY AND THYME
Based on this recipe at the Paleo Drummer
Time 40m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Cook the bacon slices in a cast-iron pot until crispy. Set aside to cool, reserving the grease in the pan to cook the liver.
- Add the onion and cook for 2 minutes on medium-high. Add the garlic and cook for a minute. Add the liver, sprinkling with the herbs. Cook for 3-5 minutes per side, until no longer pink in the center.
- Turn off heat, and place contents into a blender or food processor with the coconut oil and sea salt. Process until it forms a thick paste, adding more coconut oil if too thick.
- Cut the cooled bacon strips into little bits and mix with the pâté in a small bowl. Garnish with some fresh herbs and serve on carrot or cucumber slices.
BEEF LIVER PATE RECIPE
This beef liver pate recipe is so delicious, thanks to an unexpected spice that magically does away a bit stronger liver taste. Even beef liver, which has a milder taste, will be really appreciated by liver haters. Since the time, I've tried a few recipes that even my husband will willingly eat. This liver pate is most likely my favorite. It is also the least work, which could have something to do with it. I had been gratified this afternoon by my kids eating it by the spoonful and, in actuality, all they're friends liked it. You can, of course, make this pate with additional animal livers, like lamb and goat, or even wild animals like elk and moose. The first thing jumps out as super healthy, is the fact that the liver is from a grass-fed cow. That means that the liver may have less bad stuff and more healthful fats. Another superb thing about this recipe is the onion and garlic. Beside flavor, these foods provide wonderful prebiotics-food for the wholesome bacteria inhabiting your gut. But if you're allergic to fodmaps, or have SIBO (small intestinal bacteria overgrowth) those prebiotics can cause more damage than good. Both coconut oil and olive oil are extremely great for you, in various ways. Coconut oil is made up of medium chain triglycerides so that they're easy to digest and consume and are utilized for electricity not to get storage (weight gain). Olive oil is a good source of oleic acid, a healthy fat that most of us don't get enough of. Beef Liver Pate Recipe Secrets Fat, and tons of it. My favorite fat to use is Ghee, because of it's sweetness, but also use butter. I haven't tried it using coconut oil or lard, however in case you can't tolerate even ghee I'd try them. Onion, and lots of it, also caramelizing the onions in the fat brings out the sweetness. Allspice, and also a fair amount of this also. I typically Think of allspice like a Christmas or pumpkin sort of spice, like cinnamon and nutmeg. However, once while watching a butcher make all kinds of goods from a pig during butchering, I detected that he place in allspice in some of the combinations. I included allspice on a whim while creating liver pate, and it creates ALL The difference. Beef liver is fairly powerful, but allspice magically cancels out the liver taste. I don't have any idea why. I used freshly ground allspice; should you only have preground allspice you'll have to add more, taste testing before the liver taste mellows. Grass-Fed Beef Liver Pate. It is way better to find a grass feed beef liver and it makes pate so much tastier. How to make Beef Liver Pate Recipe ? Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours. Ingredients 1/2 cup plus 2 tbsp ghee, butter, or other fat (150 g) 1 very large or 2 med onions (200 g) 2 garlic cloves 14 oz (400 g) liver (beef, lamb, chicken, or whatever you prefer) 1 tsp of salt 1 1/2 tsp of allspice 1/4 tsp of pepper 2 tsp whipping cream (or milk , or I've even water for dairy free recipe) Nutrition Information for Beef Pate Per Serving: Calories: 202; Total Fat: 18g; Saturated Fat: 7g; Polyunsaturated Fat: 1g; Monounsaturated Fat: 7g; Cholesterol: 101mg; Sodium: 264mg; Potassium: 173mg; Carbohydrate: 3g; Fiber: 0g; Sugar: 0g; Protein: 10g Nutrition Bonus: Vitamin A: 310%; Iron: 14%
Provided by Cooking Frog
Number Of Ingredients 13
Steps:
- Roughly chop onion and cook on low heat in ghee (or other fat) until caramelized, about 20 minutes. Slice the liver, removing the membrane, that is white filmy layer. Cut the garlic and a onion and process in a food processor. Remove the onions and garlic from a food processor . Cook the liver on med heat in the rest of the fat, until no traces of blood. Let the liver and fat cool for a couple of minutes, then add to food processor. Add salt, allspice, pepper and cream (or milk choice or even water if you prefer). Blend till nice and smooth. Line a container with plastic wrap and smooth the pate to the container so that if it chills, you can turn the container and peel off the plastic wrap, which makes the pate sliceable. You could also, as I've done here, simply put the pate in a bowl or some other vessel and scoop it out as necessary. Eat fresh or cool to harden and additional meld flavours.
Nutrition Facts : Calories 202
BEEF LIVER PATE RECIPE WITH SHALLOTS AND BACON
This recipe is easily doubled - make extra for the freezer later!
Provided by Kelly the Kitchen Kop (Guest post from Jennifer)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine the liver with the buttermilk, cover and refrigerate overnight (12-24 hours). Take the liver out of the buttermilk and lightly pat dry.
- Put the bacon in a 12-inch frying pan over medium heat, and cook, stirring occasionally until the bacon is crispy and the fat has been rendered. Using a slotted spoon, scoop out the bacon and set aside, leaving as much of the rendered fat as possible.
- Add the 2 Tablespoons of butter to the bacon fat, increasing the heat to medium-high. Once the butter is melted and sizzling, add the shallots and garlic, sautéing until soft and fragrant, about 2 minutes. Add the liver, lightly salt them and cook until browned on the outside and still slightly pink on the inside, about 3-5 minutes, depending on the thickness (check by cutting one of the pieces open). Take off the heat, stir in the bacon and let the mixture cool to room temperature.
- Once the liver is cool, put into a food processor, scraping in all the tasty bits off the bottom of the pan. Process until almost completely smooth.
- In a medium mixing bowl, cream the 6 Tbsp. of butter and add the liver, mixing vigorously until thoroughly combined; season to taste with salt and pepper. Spoon the pâté into a small serving bowl. Store in the refrigerator until about 30 minutes before serving, bringing it out to allow to soften slightly.
- Enjoy!
More about "beef liver pate recipes"
CLASSIC BEEF LIVER PATE - PRIMAL EDGE HEALTH
2019-07-12 Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side. Remove liver from heat and let cool, …
From primaledgehealth.com
Estimated Reading Time 4 mins
From primaledgehealth.com
Estimated Reading Time 4 mins
- Melt 3 tablespoons of the butter in a skillet. Add finely minced garlic and cook on medium-high until translucent, 3-4 minutes.
- Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Add beef liver to pan, increase to high heat. Sprinkle with thyme, salt, and pepper. Sear liver for 60 seconds on each side.
- Remove liver from heat and let cool, about 5 minutes. Transfer to a food processor or blender and puree until smooth. While blending/pureeing, add the remaining butter and cream (if using). Add more salt and pepper to taste, if desired.
- Once the mixture is completely smooth, remove from blender and put in ramekins or a glass container and cover tightly. Chill in the fridge for at least 4 hours or overnight (preferred) to harden and let flavors meld.
GRASS-FED BEEF LIVER PATE RECIPE - FURTHER FOOD
2020-11-08 This beef liver pate recipe provides a hefty dose of folate, iron, Vitamins A, D and copper. Just one serving of this beef liver pate will help you meet your daily …
From furtherfood.com
Estimated Reading Time 4 mins
From furtherfood.com
Estimated Reading Time 4 mins
BEEF LIVER PATé - THAT ACTUALLY TASTES REALLY GOOD!
2019-01-21 Beef liver paté - it's not on everyone's list of go-to comfort foods. Liver is something that we all SHOULD be eating, but reality is that it's often intimidating to …
From realfatlife.com
Author Sallie GodwinEstimated Reading Time 6 mins
From realfatlife.com
Author Sallie GodwinEstimated Reading Time 6 mins
BUTTERY BEEF LIVER PâTé WITH ROSEMARY AND …
2020-01-02 Instructions. Slice the beef liver into 5-8 thin slices. Add the tallow to a large frying pan and melt it over low heat. Dice the shallots and add them to the tallow. …
From westonaprice.org
Estimated Reading Time 4 mins
From westonaprice.org
Estimated Reading Time 4 mins
TWO EASY BEEF LIVER PATE RECIPES - …
2021-05-04 These beef liver pate recipes will make eating your organ meats easy and delicious! While more commonly eaten in other parts of the world, organ meats are making a come back. Modern food movements such as Paleo, Wahls, and other …
From hillsborough-homesteading.com
From hillsborough-homesteading.com
THE 6 BEST CARNIVORE & KETO BEEF LIVER RECIPES
From carnivoreaurelius.com
Estimated Reading Time 2 mins
- Beef Liver Pate. Ingredients: Beef liver, sea salt, ghee, butter or cream. Optional: brandy, onions and garlic. Step 1: Cut beef liver into 1 inch strips.
- Beef Liver Meatballs. Step 1: Grind the liver into ¼ inch pieces. Step 2: Combine with ground beef. I like to do a 50/50 ratio. Step 3: Melt butter or ghee.
- Pan Fried Liver and Bacon. Bacon solves all problems…. Step 1: Cut liver into 1-inch slices. Step 2: Add tallow to a pan. Step 3: Fry bacon in the pan. Step 4: Fry beef liver in the bacon grease.
- Bacon Wrapped Liver. Step 1: Preheat oven to 400. Step 2: Slice liver to 1 inch thick pieces and 3 inches long. Step 3: Wrap bacon around the liver. Secure with a toothpick.
- Dehydrated. Step 1: Slice beef liver as thin as desired. Step 2: Sea salt both sides. Step 3: Dehydrate in a dehydrator to desired crispiness.
- Liver and Onions (not carnivore approved) This is the classic liver recipe. Unfortunately, it’s not approved for my fellow carnivores. But if you’re just looking to add beef liver to your diet, this is a good way.
DELICIOUS LIVER PâTé RECIPE THAT YOU’LL LOVE (EVEN IF …
2020-06-19 But today I’m going to give you a delicious recipe for liver pate that’s incredibly quick to make and that (best of all) doesn’t actually taste like liver — or least only tastes a little bit like liver. …
From michaelkummer.com
Estimated Reading Time 7 mins
From michaelkummer.com
Estimated Reading Time 7 mins
BEEF LIVER PATE RECIPE (PALEO, WHOLE30, AIP, KETO ...
2021-02-22 How To Make This Beef Liver Pate Recipe: This recipe is SIMPLE! First, pan sear the garlic and liver in a pan with the avocado oil. Sear the liver for 2 minutes on each side for 4 minutes …
From alliannaskitchen.com
From alliannaskitchen.com
- Place a non stick skillet on medium heat in a non-stick frying pan. Add the avocado oil, garlic, and liver. Satuee the liver and sear the liver for 2 minutes on each side for 4 minutes total.
- Once the liver is cooked and the garlic is seared, add all ingredients to the food processor and pure until smooth. Serve with crackers or vegetables.
BEEF LIVER PATE - FOX VALLEY FOODIE
2021-06-01 Beef liver - Other cuts of beef can also be used, but liver is recommended. Butter - Butter is preferred over oil because it adds more flavor. However, if using oil I recommend olive oil. Onion - …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
- Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in the final minute and cook until fragrant.
- Place liver, onion, garlic, and butter in a blender and puree. You can add a few splashes of cream if it isn't pureeing easily.
- Pate can be served immediately with a crusty baquette or crackers, or stored in an airtight container in the refrigerator and served cold.
23 PALEO LIVER RECIPES YOU’LL ENJOY EVEN IF YOU DON’T …
2019-09-10 This homemade liver pate recipe is designed to be a bit more rustic than the smooth pate recipes. In particular, it adds in chopped eggs. This is a traditional Jewish dish, normally associated with the Passover festival, but it makes a delicious starter to any meal. The soft, caramelized onions add another boost to the flavor of the pate and the seasoning can be added right at the end so you ...
From paleoflourish.com
Estimated Reading Time 6 mins
From paleoflourish.com
Estimated Reading Time 6 mins
RECIPE: BEEF LIVER PâTé | REAL FOOD BRYN
2013-06-18 Fry the liver and onions in ~2 Tbsp of the coconut oil or bacon fat (or lard or duck fat…but not the olive oil). When the onions are caramelized and the liver is cooked through, add the garlic, cider vinegar, rosemary, and thyme. Cook for a few more minutes until the liquid from the vinegar is reduced. Remove from heat and let it cool for 5 ...
From realfoodbryn.wordpress.com
Estimated Reading Time 2 mins
From realfoodbryn.wordpress.com
Estimated Reading Time 2 mins
A RECIPE FOR HOMEMADE PâTé THAT'S A LOT EASIER THAN …
2017-05-15 In order to make a tasty and smooth-textured pate, you must remove the connective tissue between the lobes of the liver. You can use a sharp knife, kitchen scissors, or your hands, depending on ...
From bonappetit.com
Estimated Reading Time 6 mins
From bonappetit.com
Estimated Reading Time 6 mins
HOW TO MAKE DUCK LIVER PATE RECIPES
2021-10-03 · 3. Classic Beef Liver Pate. For a slightly more sophisticated (and tastier) pate, go for this classic beef liver pate from Chef Jessica Haggard. It uses grass-fed butter, heavy whipping cream, and a smart blend of spices to make a wonderfully delicious spread that you can share with your whole family. 4. Fried Beef Liver and Onions
From tfrecipes.com
From tfrecipes.com
RECIPE: SLOW-COOKED GOCHUJANG BEEF BANH MI …
Classic Chopped Beef Liver: Place 1 pound beef liver in medium bowl; add 2 cups 1% low-fat milk. Cover and refrigerate 30 minutes. Preheat broiler. Remove liver from milk; discard milk. Place liver on rack in foil-lined broiler pan so surface of beef is 3 to 4 inches from heat. Broil 9 to 12 minutes until instant-read thermometer inserted ...
From nmbeef.com
From nmbeef.com
HOW TO COOK BEEF LIVER + 10 BEST RECIPES
2021-07-08 For a slightly more sophisticated (and tastier) pate, go for this classic beef liver pate from Chef Jessica Haggard. It uses grass-fed butter, heavy whipping cream, and a smart blend of spices to make a wonderfully delicious spread that you can share with your whole family. 4. Fried Beef Liver and Onions. This recipe from Cincy Shopper is as classic as it gets, and I mean that in the best way ...
From discover.grasslandbeef.com
From discover.grasslandbeef.com
BEEF LIVER PATE - THE BEST RECIPES. HOW TO PROPERLY AND ...
Recipe 4: Beef liver pate with mushrooms and beef tongue. Another cooking option with an Italian touch is to add mushrooms to beef liver pâté and get a tasty spread for breakfast or lunch sandwiches! Ingredients Required: 420 grams of beef liver; Beef tongue 1 piece; 200 grams of champignons; 1 carrot; 1 bulb bulb; Parsley fresh ; Cream 80 ml; Butter; Condiments; Preparation Method: Place ...
From food-of-dream.com
From food-of-dream.com
CARNIVORE DIET RECIPE - BEEF LIVER PATE - YOUTUBE
Hey, what's up everyone? Welcome to another carnivore recipe video by The Meaters.We have loved liver ever since we were young and have been fortunate enough...
From youtube.com
From youtube.com
BEEF LIVER PATE RECIPE - THE BEST PLACE OF BEEF LIVER …
2021-07-13 Get beef liver pate recipe on our website. One medium-sized piece of raw beef liver (100 grams) contains the nutrients below. Energy: 132 kcal Protein: 19.7 grams Fat: 3.2 grams Carbohydrates: 6 grams Vitamin A: 13.3 micrograms Vitamin B1: 0.26 milligrams Vitamin B2: 1.52 milligrams Vitamin B3: 11.4 milligrams Vitamin B12: 59.3 milligrams Vitamin C: 31 milligrams Calcium: 7 milligrams ...
From beefliverpaterecipe.com
From beefliverpaterecipe.com
AIP BEEF LIVER PATE | BON AIPPETIT
2021-08-30 How to make AIP Beef Liver Pate. 1. Place the liver in a bowl and cover with about 3/4 cup coconut milk. Let sit for at least 30 minutes. After soaking, discard the coconut milk and then rinse the liver under cold running water. Drain well, pat dry and remove white connective tissue, if any. Set aside. 2.
From bonaippetit.com
From bonaippetit.com
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