Beef Milanese With Tomato And Arugula Raw Sauce Recipes

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BEEF MILANESE WITH TOMATO AND ARUGULA RAW SAUCE



Beef Milanese with Tomato and Arugula Raw Sauce image

Beef Milanese with Tomato and Arugula Raw Sauce

Provided by The Rachael Ray Staff

Number Of Ingredients 23

1 cup arugula leaves
1/2 cup basil leaves
1 large clove garlic
grated or pasted
Juice of 1 lemon
1/3 cup EVOO Extra Virgin Olive Oil
Salt and pepper
2 cups chopped seeded vine-ripe tomatoes
1/2 small red onion
finely chopped
1 pound thin cut slices of beef
top round or sirloin
Kosher salt and pepper
1 cup flour
1 teaspoon ground sage
3 large eggs
beaten
1 cup fine breadcrumbs
1/2 cup panko breadcrumbs
1/2 cup grated Pecorino cheese
Olive oil
for shallow frying
4 lemon wedges

Steps:

  • Heat oven to 275F
  • Place a cooling rack over a rimmed baking sheet and place in oven to warm
  • For the raw sauce, combine the arugula, basil, garlic and lemon juice in a food processor
  • Season with salt and pepper, and stream in EVOO while food processor runs to form a pesto-like sauce
  • Toss tomatoes and onions with sauce and reserve
  • Pound meat slices to 1/8-inch thick and season with salt and pepper
  • Set up three shallow dishes for dredging the cutlets: place flour in one with sage, beat eggs in the second and combine breadcrumbs mixed with cheese in the third
  • Heat a thin layer of olive oil in a skillet, about 1/4 cup, over medium to medium-high heat
  • Turn 2 pieces of beef in flour then egg then breadcrumb mixture
  • Fry to deep golden in color, 2-3 minutes on each side, transfer to oven to keep warm and repeat with remaining cutlets
  • Serve beef cutlets topped with raw sauce with lemon wedges alongside

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