Beef Olive Cheese Spread Recipes

CHIPPED BEEF SPREAD

Steps:

• Cut up the package of chipped beef into small pieces.
• Add the 1 pkg of softened cream cheese.
• Add 1 Tablespoon of Miracle Whip.
• Add 1 Tablespoon of lemon juice,.
• Add 1 whole bunch of finely chopped green onions.
• Serve at room temperature for easy spreading on crackers.

ROAST BEEF CREAM CHEESE SPREAD

Steps:

• Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
• Finely chop green onions and add to cream cheese mixture.
• Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
• Cover and refrigerate at least 8 hours or overnight.
• Serve with crackers.

OLIVE SANDWICH SPREAD

Steps:

• In a small bowl, combine all the ingredients. Spread on crackers or bread.

JAN'S - DIANE'S CREAM CHEESE AND BEEF SPREAD

Steps:

• Soften onions in sherry.
• Warm cream cheese to room temperature.
• Blend mayonaise and cream cheese well.
• Add onions.
• Chop beef and olives.
• Add to mixture.
• Chill and serve.

BEEF OLIVE CHEESE SPREAD

Steps:

• 1. Prep your ingredients...chop, dice, soften, grate, etc.
• 2. Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
• 3. Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
• 4. Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!