Beef Quesadillas Recipe 465
QUESADILLA (BEEF, VEGETABLE OR CHICKEN)
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
Provided by Nagi
Categories Main
Time 25m
Number Of Ingredients 28
Steps:
- Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with Filling of Choice. Sprinkle with corn*, coriander and top with cheese. Fold in half.
- Preheat non stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp oil).
- Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy.
- Carefully flip over the folded edge (see video). Press down lightly. Cook for 3 minutes until crispy (no lid).
- Transfer to cutting board, cut in half. Serve immediately!
- Dipping Sauce options: Sour cream, salsa, Avocado Sauce (pictured)
- Mix ingredients in a small bowl. Use for one of the Fillings Options below.
- Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes.
- Add beef and cook, breaking it up as you go. Once it changes from pink to brown, add capsicum. Cook for 1 minute.
- Add tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.
- Drizzle chicken with 1 tbsp oil, toss to coat. Sprinkle over Spice Mix, toss well to coat.
- Heat 1 tbsp oil in a large skillet over high heat. Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute. Transfer to bowl, cool.
- Return pan to stove, reduce to medium heat. Add remaining 1/2 tbsp oil. Add chicken and cook for 3 minutes until deep golden. Turn and cook for 3 minutes until cooked through.
- Transfer chicken to cutting board, rest for 2 minutes then dice and cool. Combine with capsicum mixture.
- Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes. Add capsicum, cook for 1 minute.
- Add beans, corn, tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.
Nutrition Facts : Calories 418 kcal, Fat 21 g, SaturatedFat 8.2 g, Carbohydrate 33 g, Protein 26 g, Cholesterol 94 mg, Sodium 795 mg, Fiber 2.3 g, Sugar 1.4 g, UnsaturatedFat 11.8 g, ServingSize 1 serving
BEEF QUESADILLAS
Make and share this Beef Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef over medium heat until no longer pink; drain.
- Stir in the beans, chilies, oregano, cumin, chili powder and salt.
- Cook over medium-low heat for 3-4 minutes or until heated through.
- Brush one side of each tortilla with butter.
- Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
- Sprinkle with 1/3 cup cheese; fold in half.
- Place on a lightly greased baking sheet.
- Sprinkle with paprika.
- Bake at 475 degrees for 10 minutes or until crisp and golden browned.
- Cut into wedges.
Nutrition Facts : Calories 432.8, Fat 25.7, SaturatedFat 11.1, Cholesterol 94.9, Sodium 700.4, Carbohydrate 23.6, Fiber 3.3, Sugar 2.2, Protein 26.1
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
BEEF QUESADILLAS RECIPE - (4.6/5)
Provided by cwyorkiex3
Number Of Ingredients 10
Steps:
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in refried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3 to 4 minutes, or until heated through. Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture. Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan. Repeat with remaining tortillas. Cut into wedges and serve.
BEEF QUESADILLA
A good mexican recipe
Provided by victorias28
Time 7m
Yield Makes 4
Number Of Ingredients 0
Steps:
- In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. Stir in fried beans, green chilies, oregano, cumin, chili powder, and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
- Heat another skillet to medium-low heat. Brush one side of a tortilla with butter, place butter side down into the pan. Evenly sprinkle cheese over the top of the entire tortilla. On one half on top of the tortilla, add some of the meat mixture.
- Cook until the bottom has browned and the cheese has melted. With a spatula fold the half of the tortilla without the meat mixture over the half with the meat mixture and press down. Remove from the pan.
- Repeat with remaining tortillas.
- Cut into wedges and serve.
More about "beef quesadillas recipe 465"
BEST CHEESY BEEF QUESADILLAS RECIPE-HOW TO MAKE …
From delish.com
5/5 (6)Category Dinner, Main DishServings 4Total Time 30 mins
- In a large cast-iron skillet over medium-high heat, brown beef, breaking up with a wooden spoon. Season with salt and pepper. Sauté with garlic and onion until softened, 3 to 4 minutes. Add taco seasoning, tomato paste, 1 tbsp water and black beans; cook on medium-low for 5 minutes. Turn off heat and mix in avocado and cilantro.
- Warm a large non-stick pan over medium heat with 1 teaspoon oil. Place a flour tortilla in the pan and sprinkle half with cheese, beef mixture and more cheese. Fold tortilla over and fry lightly on both sides until cheese is melted. Repeat with remaining tortillas. To save time, use two non-stick pans.
EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS ...
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- Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and season with salt and pepper.
CHEESY GROUND BEEF QUESADILLAS RECIPE — THE MOM 100
From themom100.com
4.8/5 (16)Category Main CourseCuisine American, MexicanTotal Time 45 mins
- Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
- Return the skillet to medium heat and add the vegetable or olive oil. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Return the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).
- Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
- Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour cream and lime wedges.
CHEESY GROUND BEEF QUESADILLAS | GIRL HEART FOOD®
From girlheartfood.com
Ratings 38Total Time 30 minsCategory Main CourseCalories 227 per serving
- Heat olive oil in a large non-stick frying pan (about a 10-inch or 12-inch pan) over medium heat. Once oil is hot, add ground beef, chili powder, chipotle pepper, oregano, cumin, garlic powder, onion powder, salt, black pepper and cayenne pepper (if using). Cook, stirring occasionally and breaking the ground beef into crumbles (smaller pieces), until the ground beef is fully cooked through, about 8 to 10 minutes or so. Stir in tomato paste and stock/broth and cook 1 to 2 minutes more. Remove beef from the pan and place into a bowl. If there is any excess grease, drain/remove.
- Distribute about 8 ounces (or 2 cups) of cheese among all tortillas (on one side of them). Note: Reserve the remaining 4 ounces (or 1 cup of cheese).Also, if your tortillas are smaller or larger than the size I used, the quantity you yield may vary.
- Distribute ground beef on top of cheese. Then, sprinkle remaining 1 cup (or 4 ounces) of cheese on top of ground beef. Fold over each tortilla so it's a half-moon shape.
BEEF QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 30 mins
- Preheat oven to 200°F. Heat 1 teaspoon of the oil in a large skillet over medium-high. Add ground chuck, onion, garlic, and salt; cook, stirring occasionally, until beef is browned and cooked through, 6 to 8 minutes. Add taco seasoning mix and tomato paste; cook, stirring constantly, until fragrant and toasted, about 1 minute. Remove beef mixture, and drain. Do not wipe skillet clean.
- Sprinkle each tortilla evenly with 1/2 cup cheese, and top each with 3/4 cup meat mixture; fold tortillas in half. Heat 1 teaspoon of the oil in a large nonstick skillet over medium; add 2 quesadillas, and cook until golden brown and crisp, 1 to 2 minutes. Using a spatula, turn quesadillas over, and cook 1 more minute. Transfer hot quesadillas to a baking sheet, and keep warm in preheated oven. Repeat with remaining 1 teaspoon oil and 2 quesadillas. Serve with sour cream, guacamole, and salsa.
OVEN QUESADILLA RECIPE - (BAKED QUESADILLA)
From whiskitrealgud.com
5/5 (35)Total Time 25 minsCategory Dinner, LunchCalories 580 per serving
- Preheat oven to 450°F. Spray a large 9x13 inch baking sheet with cooking spray. Cover the sheet pan in foil or parchment paper if you like then spray the foil/parchment paper with the cooking spray. In a small bowl add the water and flour and mix well until the clumps have disappeared. Set to the side.
- Heat large skillet over medium high heat until hot. Add ground beef; cook until browned. Drain all but 2 tablespoons of the fat from the beef. Do not turn off the stove. Add the seasoning mix (see notes), salsa and tomato sauce. Add the slurry and mix until the ground beef mixture thickens. Reduce to simmer for 5 minutes. Cool for 10 minutes.
- Cover the baking sheet with half of the flour tortillas, trimming to fit. Sprinkle cheese and cooled ground beef.
- Place the baking sheet in the oven for a couple minutes. Remove pan from the oven. Top with the roasted red peppers and more cheese. Add the rest of the trimmed tortillas on top of the cheese. Bake for a couple of minutes.
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EASY BAKED BEEF, BEAN AND CORN QUESADILLAS
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory AppetizerServings 4Total Time 40 mins
- Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
- Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
- Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
- Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
GROUND BEEF QUESADILLAS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (1)Total Time 15 minsCategory EntreeCalories 626 per serving
- Brown beef in a skillet, then add in taco seasoning and salsa. Simmer until most of the liquid from the salsa has evaporated, approximately 3 minutes.
- Divide the seasoned beef evenly amoung 4 tortilla (can use additional smaller tortillas instead if your desire), then top generously with shredded cheese and fold the quesadillas in half to close.
- Place quesadilla in a large skillet set over medium-low heat and cook until nicely browned and cheese has melted, approximately 2-3 minutes. Flip and repeat.
CRAZY BEEF QUESADILLAS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory EntréeServings 4Total Time 35 mins
- Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
- Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
- Bake in 350°F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Garnish with cilantro, as desired; serve with reserved salsa.
GROUND BEEF QUESADILLAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Dinner, LunchCuisine MexicanCalories 568 per serving
- Add ground beef and onion to a nonstick skillet and cook over medium-high heat, crumbling the ground beef as it cooks.
- When ground beef is no longer pink, add the taco seasoning , tomato paste and water. Cook and stir for a few minutes to thicken.
- On half of each tortilla, sprinkle some cheese and arrange 1/6 of the filling on top. Sprinkle with a little more cheese.
CHEESY GROUND BEEF QUESADILLAS – 5 BOYS BAKER
From 5boysbaker.com
Category Main DishesTotal Time 20 minsEstimated Reading Time 2 mins
- In a large skillet, melt butter. Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. Add ground beef and salt and cook until meat is no longer pink. Drain off any grease.
- In another large skillet melt some butter (about 1 tablespoon to start) over medium heat and place a tortilla in skillet. Sprinkle with about 1/2 cup (or enough to cover tortilla) grated cheese and then some meat mixture (about 3/4 cup). Top with another tortilla and spread butter all over top of tortilla. Cook until golden brown and then flip and cook other side until golden brown. Repeat with remaining tortillas, adding more butter to the pan as needed.
SHREDDED BEEF QUESADILLAS |STEP BY STEP PHOTO TUTORIAL ...
From mexicoinmykitchen.com
4.6/5 (9)Calories 517 per servingCategory Appetizers
- Place the meat and bones (if using) in a pot with ½ onion and 2 garlic cloves. Add the bay leaf and cover with 2 cups of water. Cook until the meat is tender. (If using an Instant Pot, as I did, cook for 30 minutes.)
- Shred the meat once it has cooled down. Discard the bones and mix in the marrow with the meat. Season with salt and set aside.
- Mix the 1½ cups of masa-harina with the 1¼ cups of water to form a soft dough (add more water if needed). Divide the dough into 4 large balls.
- Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or a glass pie dish. This will form a large oblong tortilla.
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- Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
- Stir in salsa, beans and corn; cook and stir 4 to 5 minutes or until thickened and heated through.
- Spray baking sheet with cooking spray. Arrange 4 tortillas on baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of cheese evenly over tortillas. Spoon beef mixture evenly over cheese; top with remaining cheese and tortillas. Spray top tortillas with cooking spray.
- Bake in 400°F oven 11 to 13 minutes or until quesadillas are lightly browned and edges are crisp. Cut into wedges to serve.
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