SCALOPPINE WITH ANY MEAT
You can use any kind of meat to make these dead-simple scaloppine - veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn't do any harm, either.
Provided by Melissa Clark
Categories main course
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Season cutlets with salt and pepper. Melt butter in a large skillet over high heat. Add cutlets and cook quickly, about 1 minute per side. Transfer cutlets to a plate.
- Return skillet to low heat. Add garlic and cook, swirling the pan, until you can smell it. Squeeze in the lemon or lime juice and season with salt and pepper. Spoon over cutlets and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 76 milligrams, Sugar 0 grams, TransFat 0 grams
BEST VEAL SCALLOPINI
I found the best veal scallopini recipe in a magazine and adjusted it to suit my family's tastes. Delicate, fine-textured veal requires only a short cooking time, making this simple entree even more attractive. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten cutlets to 1/8-in. thickness. In a shallow dish, combine flour, salt and pepper. Add veal; turn to coat. In a skillet, heat 2 tablespoons butter and oil over medium heat. Add veal; cook until juices run clear, about 1 minute on each side. Remove and keep warm., Add mushrooms to skillet; cook and stir until tender, 2-3 minutes. Spoon over veal. Stir broth into skillet, stirring to loosen any browned bits. Add parsley and remaining butter; cook and stir until slightly thickened, 1-2 minutes longer. Pour over veal and mushrooms.
Nutrition Facts : Calories 435 calories, Fat 35g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 941mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
CHICKEN SCALLOPINI
While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.
Provided by Strangecacti
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- In a small bowl, stir together the garlic and butter until well combined. Set aside. Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast. Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut. Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast out until it's an even thickness.
- Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Melt the garlic butter in a large skillet over medium heat until it stops foaming, and cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side. Sprinkle each breast with salt and pepper. Remove the chicken breasts to a platter, and keep warm.
- Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges. Stir in capers, lemon juice, white wine, and chicken demi-glace, and stir to combine. Reduce to a simmer. Adjust salt and pepper again, and stir the parsley into the sauce.
- Remove the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 34.8 g, Cholesterol 128.2 mg, Fat 27.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 15.5 g, Sodium 884.4 mg, Sugar 3.2 g
BEEF FILLET SCALOPPINE
From Australian Woman's Weekly Cookbook. I sometimes thicken sauce with a little cornflour. Prep time included 2hrs marinating.
Provided by Ninna
Categories Steak
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak into 1" slices and put into a bowl with claret to marinate 2 hours.
- Heat butter in pan, add drained steak; reserve 1/2 cup of marinade.
- Panfry steak until nearly cooked, add mushrooms with their sauce, salt and pepper.
- When steak is cooked remove, it doesn't take long to cook.
- Add reserved marinade, simmer 1 minute, remove from heat; stir in cream and reheat gently.
Nutrition Facts : Calories 897.8, Fat 71.7, SaturatedFat 32.5, Cholesterol 200.6, Sodium 224, Carbohydrate 4.7, Fiber 0.4, Sugar 1.2, Protein 43.5
BEEF SCALOPPINE
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.
Provided by Marlene.
Categories Stove Top
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt, pepper and garlic salt.
- Coat the strips of meat.
- Fry in a pan, using shortening or oil until brown.
- Add the chicken bullion cube dissolved in the 1 cup water.
- Add the 2 cans beef gravy and the 3/4 cup red wine.
- Simmer for 1- 1 1/2 hours.
- Garnish with chopped green onion.
- Best when served over cooked rice!
SCALOPPINE AL MARSALA
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Provided by saretta
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.
- Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.
- Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes.
- Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes.
- Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 9 g, Cholesterol 119.5 mg, Fat 13.4 g, Fiber 0.1 g, Protein 22.1 g, SaturatedFat 5.3 g, Sodium 150.2 mg, Sugar 2.4 g
More about "beef scaloppine recipes"
10 BEST BEEF SCALLOPINI RECIPES | YUMMLY
From yummly.com
10 BEST VEAL SCALLOPINI RECIPES | YUMMLY
From yummly.com
LEMON SCALOPPINE RECIPE - THE ITALIAN WAY - ITALIAN FOOD …
From italianfoodboss.com
THINLY SLICED BEEF CUTLETS WITH BISTRO GRAVY - RACHAEL …
From rachaelrayshow.com
VEAL SCALOPPINE WITH MARSALA WINE - RECIPE FLOW
From recipeflow.com
MINUTE STEAK SERIES: VALERIE’S FAMOUS VEAL SCALLOPINI
From acanadianfoodie.com
HOME COOKING: BEEF SCALOPPINE WITH WHITE WINE BY DANILO POGGIO
From lacucinaitaliana.com
Author Danilo Poggio
PORK SCALOPPINE IN BEER & BUTTER SAUCE - ITALIAN RECIPE BOOK
From italianrecipebook.com
BEEF SCALOPPINE - RECIPE | COOKS.COM
From cooks.com
SCALOPPINE WITH ANY MEAT RECIPE | RECIPE | RECIPES, COOKING …
From pinterest.ca
LEMON CHICKEN SCALLOPINI WITH LEMON GARLIC CREAM SAUCE
From cafedelites.com
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE RECIPE
From myrecipes.com
BEEF BRACIOLE WITH CAPELLINI PASTA - LOU'S KITCHEN CORNER
From louskitchencorner.freybors.com
BEEF SCALLOPINI RECIPE - YOUTUBE
From youtube.com
BEEF SCALOPPINE | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEEF SCALOPPINE ARCHIVES - ITALIAN FOOD BOSS
From italianfoodboss.com
MRS. B'S BEEF SCALOPPINE MARSALA - PLAIN.RECIPES
From plain.recipes
PIERRE FRANEY - RECIPES - VEAL SCALOPPINE WITH MUSHROOMS
From pierrefraney.com
BEEF SCALOPPINE IN BUTTER • LOU'S KITCHEN CORNER
From louskitchencorner.freybors.com
BEEF SCALOPPINE CASALINGA (BEEF FILLETS WITH MARSALA AND MUSHROOM …
From eatyourbooks.com
BEEF SCALOPPINE RECIPE BY MEAT.BIBLE | IFOOD.TV
From ifood.tv
BEEF SCALOPPINE RECIPE - FOOD.COM | RECIPE | RECIPES, BEEF RECIPES ...
From pinterest.co.uk
BEEF SCALOPPINE - RECIPE | COOKS.COM
From cooks.com
BEEF SCALLOPINI RECIPE AND CALORIES
From aashpazi.com
VEAL PARMESAN RECIPE – SCALOPPINE ALLA PARMIGIANA
From recipeflow.com
RECIPES > BEEF > HOW TO MAKE SCALOPPINE AL LEMON
From mobirecipe.com
BEEF SCALOPPINE WITH TOMATO AND MOZZARELLA (BRACIOLE ALLA PIZZAIOLA ...
From eatyourbooks.com
BEEF SCALOPPINE RECIPE - FOOD.COM | RECIPE | RECIPES, WINE …
From pinterest.nz
VEAL SCALOPPINE WITH MUSHROOMS | EATS & RECIPES
From eatsandrecipes.com
VEAL SCALOPPINE WITH MUSHROOMS AND CAPERS | EATS & RECIPES
From eatsandrecipes.com
VEAL SCALOPPINE | RECIPE
RECIPE: VEAL SCALOPPINE WITH MUSHROOMS - RECIPELINK.COM
From recipelink.com
CAST IRON SKILLET RECIPES: 31+ AMAZINGLY TASTY SKILLET RECIPES!
From bakeitwithlove.com
VEAL SCALLOPPINI WITH WHITE WINE AND PARSLEY - ITALIAN RECIPES BY ...
From giallozafferano.com
VEAL SCALLOPINI IN PICCATA SAUCE (CLASSIC RECIPE) - CRAFT BEERING
From craftbeering.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #stove-top #equipment #4-hours-or-less
You'll also love