CAROLINA STYLE RIBS
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven.
Provided by Steve Watson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h30m
Yield 10
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the brown sugar, lemon juice, white vinegar, cider vinegar, Worcestershire sauce, molasses and mustard. Season with granulated garlic, salt, pepper, red pepper flakes, white pepper and cayenne pepper, and mix well. Set aside.
- Preheat an outdoor grill or smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rub ribs liberally with barbeque seasoning, then place them in the smoker or grill, and cover. Cook for 4 hours, or until very tender. The meat will easily separate from the bone. Baste ribs with mustard sauce liberally during the final 30 minutes. Heat remaining sauce to a boil, and serve on the side.
Nutrition Facts : Calories 750 calories, Carbohydrate 24 g, Cholesterol 192.4 mg, Fat 50.5 g, Fiber 2.2 g, Protein 48.8 g, SaturatedFat 17.8 g, Sodium 3406.2 mg, Sugar 16.1 g
SPARERIBS WITH MUSTARD SAUCE
Make and share this Spareribs With Mustard Sauce recipe from Food.com.
Provided by Dine Dish
Categories Very Low Carbs
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Dry Rub Seasonings:.
- Combine salt, cumin, black pepper and cayenne pepper and mix well.
- Rub over entire surface of the spareribs.
- Creole Mustard:.
- Combine horseradish, yellow mustard and white wine.
- This will keep refrigerated for several months.
- Mustard Sauce:.
- Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
- Grill ribs bone side down, glazing with mustard sauce as it cooks.
- Turn several times to avoid burning, adding sauce to the upper side.
- Glaze ribs with the honey near the end of the cooking time (approx 15 min).
Nutrition Facts : Calories 2592.1, Fat 175.6, SaturatedFat 63.5, Cholesterol 685.7, Sodium 14783.4, Carbohydrate 80.6, Fiber 6.2, Sugar 63, Protein 169.4
MUSTARD GLAZED BEEF SHORT RIBS
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Season the short ribs with salt and pepper and brown well in the oil and butter combined in a large saute pan. Remove the ribs and place into a casserole or roasting pan.
- Add the onion, carrot and celery to the saute pan and begin to caramelize the vegetables.
- Continue to cook the vegetable mixture before adding the jalapeno, garlic, tomato, cumin, beer and stock in quick succession. Bring this mixture to a rapid boil before pouring over the ribs in the casserole. The liquid should not rise more than 2/3 up the side of the ribs and the ribs should not be entirely submerged.
- Place the casserole into the oven, add the bouquet and braise the ribs until fork tender, about 1 1/2 hours.
- Remove the casserole from the oven, allow to rest for several minutes before placing the ribs on a sheet pan. Degrease the braising liquid, strain the vegetables out and discard and reserve the remaining juices for serving.
- Combine the mustard and honey in a bowl and liberally brush over the ribs. Place the ribs back into the oven and roast another 10 minutes until the glaze is caramelized dark and delicious.
- Serve with the cooking/braising liquid in a sauce boat.
BEEF SPARE RIBS IN MUSTARD SAUCE
My unique style of combining ingredients made this one of my favorite recipe. Love to serve with some freshly steam vegetables. Deliciossso!!
Provided by Ms. Ayons dishes
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
- Once they are done, keep warm.
- Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
- Add salt and black pepper to taste.
- Pour some Worcestershire sauce over ribs and some skillet gravy.
- Steam asparagus with a little bit of salt.
- Serve with ribs.
Nutrition Facts : Calories 31.5, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 28.6, Carbohydrate 1.2, Fiber 0.5, Sugar 0.3, Protein 0.6
HONEY MUSTARD RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, French's honey mustard, butter, honey, French's honey mustard, cayenne, McCormick ® Paprika, garlic powder, salt
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)
- Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.
- Brush French's Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.
- Place foil-wrapped rack on grill, close lid, and cook for 1-2 hours, until ribs are tender but not falling apart.
- Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2-3 minutes. Remove from heat.
- Unwrap the foil and spread the glaze all over the ribs.
- Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10-15 minutes.
- Remove from grill, then let cool for 10 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 28 grams, Fat 43 grams, Fiber 0 grams, Protein 19 grams, Sugar 25 grams
GARLIC-MUSTARD RIB ROAST
This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place roast in a shallow roasting pan, fat side up. Mix seasonings; rub over roast. Add water, broth and vinegar to pan., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste occasionally with pan juices. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts :
RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE AS MADE BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ribeye steak, kosher salt, black pepper, olive oil, unsalted butter, small shallot, capers in brine, dry white wine, dijon mustard, heavy cream, thinly sliced chive, potato, side salad
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
MASTER SAUCE RIBS
This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
- Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 28.4 g, Cholesterol 117 mg, Fat 30.6 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 11.3 g, Sodium 1828.2 mg, Sugar 8.3 g
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MUSTARD BEEF SHORT RIBS RECIPE | TRAEGER GRILLS
From traeger.com
- When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Grill: 275 ˚F.
- Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub. Ingredients.
- Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil.
- Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours). Grill: 275 ˚F. Probe: 204 ˚F.
- Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy! Cooking Notes. Read recipe notes submitted by our community or add your own notes.
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