EASY APRICOT CAKE RECIPE
Apricot Cake is so easy to make from scratch! This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining.
Provided by Julia Foerster
Categories Baking
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Set aside.
- Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside.
- Quarter remaining apricots and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes.
- Add eggs, one at a time. Then add vanilla extract and beat until combined.
- In a small bowl combine flour, baking powder, cinnamon, and salt. Add to the mixture and beat until just combined.
- Add pureed apricots to the batter and beat until just combined.
- Transfer batter to the prepared springform pan. Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached.
- Let cool then dust with powdered sugar.
Nutrition Facts : Calories 258 kcal, Carbohydrate 39 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 139 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
LITTLE APRICOT CAKES
Provided by Mary Frances Heck
Categories Cake Dessert Bake Kid-Friendly Apricot Summer Edible Gift Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
- With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
- Bake until cakes are golden and a tester inserted into the centers comes out clean, 20-25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
- DO AHEAD: Cakes can be made 1 day ahead. Store airtight at room temperature.
LITTLE APRICOT CAKES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined. With mixer on low speed, add dry ingredients to butter mixture in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth the tops. Top with apricot slices and sprinkle with raw sugar. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20 to 25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely. Cakes can be made 1 day ahead. Store airtight at room temperature.
MOM'S APRICOT NECTAR CAKE
My mom made this for Easter one year, and I actually liked it! I was a tough critic as a kid, but I've always loved this cake. Now I can make it myself as a dessert-loving adult, but I love it more when my mom makes it! I've never been much of a fan of desserts containing fruit, but this one just gets me! It's just fruit juice, essentially, so it's made to please your toughest fruit dessert critic.
Provided by crimsontide
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch cake pan.
- Mix lemon cake mix, eggs, and vegetable oil in a bowl until thoroughly combined. Stir apricot nectar into the batter and mix well.
- Pour batter into the prepared cake pan.
- Bake in preheated oven until the cake is lightly browned at the edges and the top springs back when lightly pressed, about 30 minutes. A toothpick inserted into the center of the cake should come out clean or with moist crumbs. Check for doneness after 20 minutes.
- Cool cake completely.
- Mix confectioners' sugar with lemon juice, mixing juice in about 1 tablespoon at a time, until the frosting is fluid and easy to spread. Frosting should run slightly but not be a thin runny glaze.
- Spread frosting on cooled cake and sprinkle with lemon zest to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 56.4 g, Cholesterol 73.1 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 3.7 g, Sodium 332.6 mg, Sugar 42.5 g
UPSIDE-DOWN APRICOT CAKE
A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!
Provided by Amber Marie
Categories Desserts Cakes Bundt Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Mix brown sugar and melted butter in a small bowl and spread evenly over the pan.
- Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.
- Sift flour, baking powder, salt, and cinnamon together in a bowl.
- Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed. Add the flour mixture, sour cream, water, and vanilla extract. Beat well. Spread the batter evenly into the prepared pan.
- Bake in the center of the preheated oven, about 45 minutes.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 63.6 g, Cholesterol 108.3 mg, Fat 27.7 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 16.9 g, Sodium 269.9 mg, Sugar 42.8 g
APRICOT CAKE
Steps:
- Preheat oven to 350 degrees. Use a little of the butter to grease a 9-inch round baking pan with a removable bottom. Dust the pan with a little of the flour. Sift the remaining flour with the baking powder and salt and set aside.
- Cream the remaining butter with the brown sugar. Beat in the eggs, one at a time. Stir in the flour mixture and the vanilla.
- Spread the batter in the baking pan. Arrange the apricot slices on the top. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown.
- Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake is nicely browned. Remove from the oven, allow to cool 10 minutes, then remove the sides of the pan. Serve the cake while it is still warm, with creme fraiche, whipped cream or vanilla frozen yogurt on the side.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 139 milligrams, Sugar 36 grams, TransFat 1 gram
More about "little apricot cakes recipe 465"
LITTLE APRICOT CAKES RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (51)Author Mary-Frances HeckServings 12Total Time 45 mins
- Preheat oven to 350°. Coat muffin cups with nonstick spray. Whisk flour, baking powder, and salt in a medium bowl.
- Using an electric mixer, beat butter and sugar in another medium bowl, occasionally scraping down sides of bowl, until light and fluffy, about 2 minutes. Add egg, lemon zest, and vanilla and beat until combined.
- With mixer on low speed, add dry ingredients in 3 additions alternately with milk in 2 additions, beginning and ending with dry ingredients. Divide batter among muffin cups (cups will be only 1/3 full) and smooth tops. Top with apricot slices and sprinkle with raw sugar.
- Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. Transfer pan to a wire rack; let pan cool 5 minutes. Transfer cakes to rack and let cool completely.
10 BEST APRICOT CAKE WITH DRIED APRICOTS RECIPES
From yummly.com
10 BEST DRIED APRICOT CAKE RECIPES | YUMMLY
From yummly.com
OUR 21 BEST APRICOT DESSERT RECIPES | EPICURIOUS
From epicurious.com
CARAMELIZED APRICOT CAKE - FOOD FROM PORTUGAL
From foodfromportugal.com
EASY APRICOT CAKE – LIGHT, SOFT, MOIST - CARBGIRL
From carbgirl.com
APRICOT CRUMBLE CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
4 INGREDIENT APRICOT LAYERED ANGEL FOOD CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
AUSTRIAN APRICOT CAKE FROM SCRATCH - HALF CUP MEASURE
From halfcupmeasure.com
LITTLE HONEYED APRICOT CAKES - EAST OF EDEN COOKING
From eastofedencooking.com
APRIKOSENKUCHEN - GERMAN APRICOT CAKE - DIVERSIVORE
From diversivore.com
AUSTRIAN APRICOT CAKE (MARILLENKUCHEN) - CAROLINE'S COOKING
From carolinescooking.com
FRESH APRICOT CAKE - MELINDA STRAUSS
From melindastrauss.com
25 EASY CANNED APRICOT CAKE RECIPES – HAPPY MUNCHER
From happymuncher.com
TRADITIONAL NEWFOUNDLAND APRICOT CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
APRICOT CAKE RECIPE - NEWFOUNDLAND.WS
From newfoundland.ws
APRICOT CAKE PROVENçAL - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
FULL CIRCLE - RECIPE: MINI APRICOT CAKES
From fullcircle.com
THREE INGREDIENT APRICOT CAKE - COOKING FOR BUSY MUMS
From cookingforbusymums.com
LITTLE APRICOT CAKES
From spoonacular.com
FRESH APRICOT CAKE - UNPACKED
From jewishunpacked.com
LITTLE APRICOT CAKES | CLARA PERSIS
From clarapersis.com
LITTLE APRICOT CAKES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
HERE’S A FINGER-LICKING APRICOT CAKE FROM THE SOVIET ERA (RECIPE)
From rbth.com
EASY SOUTHERN APRICOT NECTAR CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
30 APRICOT DESSERTS TO ENJOY THIS SPRING - TASTE OF HOME
From tasteofhome.com
LITTLE APRICOT CAKES - FOODS AND DIET
From foodsanddiet.com
LITTLE APRICOT CAKES - MASTERCOOK
From mastercook.com
APRICOT AND ALMOND LOAF CAKE - WITH LOVE KITTY
From withlovekitty.com
LITTLE APRICOT CAKES RECIPE | BON APPéTIT
From advancejewelrychoice.com
LITTLE APRICOT CAKES | RECIPE | APRICOT CAKE, FOOD, APRICOT DESSERT
From pinterest.com.au
APRICOT AND QUARK CAKE - RECIPES | LITTLE FOOBY
From little.fooby.ch
LITTLE APRICOT CAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
LITTLE APRICOT CAKES - THE DOMESTIC GODDESS WANNABE
From thedomesticgoddesswannabe.com
LITTLE APRICOT CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
TWICE BAKED CAKE WITH ROASTED APRICOT FILLING | RECIPE | CUISINE …
From cuisinefiend.com
EASY APRICOT CAKE | RECIPE POCKET
From recipepocket.com
APRICOT SKILLET CAKE - VJ COOKS
From vjcooks.com
AUSTRIAN APRICOT SHEET CAKE » LITTLE VIENNA
From lilvienna.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
UPSIDE-DOWN APRICOT CAKE WITH FRESH APRICOTS - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love