Beef Stroganoff Ninja Foodi Recipes
BEEF STROGANOFF- NINJA FOODI RECIPE
Provided by Lauren Cardona
Time 30m
Number Of Ingredients 14
Steps:
- Turn on your Ninja Foodi and select the sauté function
- Add oil and heat for 1 minute
- Add onion and cook until the onion becomes tender and translucent
- Add beef and season with 1 teaspoon salt and 1 teaspoon pepper
- Brown beef on all sides- stir frequently
- Add garlic
- Add Worcestershire sauce and soy sauce
- Stir in mushrooms
- Stir in flour being sure to coat the meat and mushrooms evenly
- Pour in beef broth and ½ teaspoon salt
- Close the pressure cooker lid and set on high pressure for 10 minutes with the vent on "seal"
- When timer beeps, turn nozzle to "vent" and quick release all pressure
- Open lid and add in egg noodles
- Close the lid and set on high pressure for 5 minutes with the vent on "seal"
- When the timer beeps, allow pressure to naturally release for 5 minutes
- Open lid and add in ½ cup of sour cream.
- Stir and serve!
Nutrition Facts : ServingSize 2 g
BEEF STROGANOFF FOR INSTANT POT®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Provided by Lissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h2m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
- Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
- Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
- Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 45.2 g, Cholesterol 121.4 mg, Fat 26.2 g, Fiber 2.4 g, Protein 29 g, SaturatedFat 9.8 g, Sodium 1312.5 mg, Sugar 2.4 g
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