Beef Stuffed Crescent Rolls Recipes

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CONTEST-WINNING BEEF STUFFED CRESCENTS



Contest-Winning Beef Stuffed Crescents image

My neighbor makes these crescents using jalapenos instead of green chiles and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made bundles for potlucks and family gatherings-and I never have any leftovers. -Jennifer Bumgarner, Topeka, Kansas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 pound ground beef
1 can (4 ounces) chopped green chiles
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 282mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

BEEF-STUFFED CRESCENTS



Beef-Stuffed Crescents image

My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 10

3/4 pound ground beef
1/4 cup chopped onion
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BEEF AND CHEESE STUFFED CRESCENT ROLLS



Beef and Cheese Stuffed Crescent Rolls image

This is so easy and one of my dh favorites. I know the mayo may sound a little weird but it holds the meat together well. Serve this with yellow rice and enjoy the chicken gravy. This dish is very elegant is presentation.

Provided by Parkers Mom

Categories     One Dish Meal

Time 33m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 teaspoon mayonnaise
1 cup shredded cheese
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 425°F.
  • Brown beef and season with a dash of garlic powder, salt and pepper.
  • Drain grease.
  • Stir in mayonnaise.
  • Combine cream of chicken soup and milk and heat until smooth.
  • Separate each roll and spoon 1 tsp of meat mix onto wide end of roll and sprinkle with cheese.
  • Roll up.
  • Spray Pyrex dish with Pam.
  • Spread enough of soup mix to cover bottom of dish.
  • Place crescent rolls in dish.
  • Pour approximately 2/3 of soup mix over crescent rolls.
  • Sprinkle rolls with remaining meat mix and cheese.
  • Pour remaining soup mix over rolls.

MEATBALL-STUFFED CRESCENT ROLLS



Meatball-Stuffed Crescent Rolls image

These ground turkey meatballs stuffed in crescent rolls are perfect appetizers for any party! They need a little extra time to make, but they are delicious!

Provided by margsmil

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 48

Number Of Ingredients 10

1 teaspoon butter, or as needed
1 pound ground turkey
1 medium onion, chopped
1 envelope dry onion soup mix (such as Lipton®)
1 tablespoon dried parsley
2 cloves garlic, chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 egg

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
  • Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap the dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
  • Repeat with the second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 4.3 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 156.7 mg, Sugar 0.8 g

BEEF STUFFED CRESCENT ROLLS RECIPE



Beef Stuffed Crescent Rolls Recipe image

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 (4 ounce) can chopped green chilies
1 (8 ounce) package cream cheese (cubed)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Heat oven to 375 degrees.
  • In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
  • Add the cream cheese, cumin and chili powder.
  • Separate crescent dough into 24 triangles.
  • Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
  • Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
  • Serve warm.

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