Beef Taco Pasta Skillet Recipes

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TEX-MEX TACO PASTA SKILLET



Tex-Mex Taco Pasta Skillet image

Give this 30-minute taco pasta skillet its terrific flavor with ground beef and taco seasoning. The peppers and tomatoes add color to this Tex-Mex Taco Pasta Skillet..

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

1 lb. extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh cilantro

Steps:

  • Brown meat with peppers and onions in large nonstick skillet.
  • Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
  • Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 22 g

BEEF TACO SKILLET



Beef Taco Skillet image

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
½ cup salsa
½ cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
½ cup shredded Cheddar cheese

Steps:

  • Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
  • Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Nutrition Facts : Calories 622.6 calories, Carbohydrate 39.1 g, Cholesterol 111.3 mg, Fat 38.6 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 16.1 g, Sodium 1101.6 mg, Sugar 9.4 g

CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

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