Beef Tongue Roast Recipes

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BEEF TONGUE - CROCK POT



Beef Tongue - Crock Pot image

Make and share this Beef Tongue - Crock Pot recipe from Food.com.

Provided by patioprincess

Categories     One Dish Meal

Time 8h10m

Yield 2-3 Tongue, 6 serving(s)

Number Of Ingredients 5

1 (2 -3 lb) beef tongues
2 bay leaves
pepper
garlic, fresh or jarred
salt

Steps:

  • Rinse the tongue and put in pot.
  • Put enough water to cover.
  • Season like you would your favorite beef roast with bay leaves, pepper, fresh minced or jarred garlic and salt if you like.
  • Cook on low for 8-9 hours.
  • Take out of crock.
  • The skin should have popped off.
  • If it did not remove the skin, slice and enjoy some heaven.
  • We ate it as sandwiches as kids.
  • It would be good with potatoes and carrots, which you probably could put in the crock with the meat.

Nutrition Facts : Calories 339.4, Fat 24.4, SaturatedFat 10.6, Cholesterol 131.8, Sodium 104.5, Carbohydrate 5.6, Protein 22.6

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