Beef Vegetable Noodle Stir Fry Gluten Free Recipes
BEEF VEGETABLE NOODLE STIR FRY (GLUTEN FREE)
Beef vegetable noodle stir fry - Gluten free, dairy free,
Provided by Charla
Categories Main Entree
Time 22m
Number Of Ingredients 12
Steps:
- Apply the steak seasoning to the steak strips and set aside
- Bring a large saucepan of water with 1 tbsp of olive oil to a rolling boil, then gradually add the noodles cook until barely done (1-2 minutes), drain well then set aside.
- Heat a wok or large saucepan with 2 tbsp of coconut oil over medium-high.
- Add the beef, flip the pan/wok occasionally while the meat sears. This should take 3-4 minutes.
- Stir in the broccoli, carrots, minced garlic, onions and bell peppers. Cook the vegetables until they are soft and tender.
- Finally add the noodles along with the coconut aminos. Carefully stir and combine all of the ingredients together.
- Garnish with sesame seeds and serve accordingly
Nutrition Facts : Calories 177 kcal, Sugar 4 g, Sodium 145 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 3 g, Protein 16 g, Cholesterol 38 mg, ServingSize 1 serving
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