Beef With Vegetables And Sour Cream Recipes
BEEF WITH VEGETABLES
Simple and delicious beef with mixed vegetables. You don't have to stick with these vegetables. Change them to your personal taste. Try serving over rice or noodles.
Provided by Marla
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In a large skillet over medium high heat, saute the beef slices in the oil for 5 minutes, or until well browned. Add the onion, garlic and ginger and saute for 5 more minutes. Then add the green bell pepper, carrot and beef broth. Reduce heat to low and let simmer.
- Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 9.3 g, Cholesterol 40.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 537.8 mg, Sugar 3.9 g
GROUND BEEF IN SOUR CREAM V-8 NOODLES
I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!
Provided by RepoGuysWife
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until tender; add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6
SPICY BEEF VEGETABLE STEW
A great soup to come home to on cold days. I like to serve it with corn bread or grilled cheese sandwiches.
Provided by frenchy2375
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in ground beef and onions. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Transfer beef mixture to a slow cooker. Stir in spaghetti sauce, water, mixed vegetables, diced tomatoes, celery, beef bouillon, and pepper. Cover and cook on Low until vegetables are tender, about 8 hours.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 17.3 g, Cholesterol 24.4 mg, Fat 6.6 g, Fiber 4 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 467.9 mg, Sugar 7 g
SOUR CREAM BEEF 'N' BEANS
"I adjusted this favorite casserole for microwave use in the interest of speed and to save heating up the oven-we live in the Southwest," explains Joyce Marten of Cottonwood, Arizona. "I've taken it to friends who have been in the midst of remodeling and always get a request for the recipe."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Crumble beef into an ungreased 2-qt. microwave-safe dish; cover with waxed paper. Cook on high for 3-4 minutes or until meat is no longer pink, stirring twice; drain. Stir in the beans, enchilada sauce, 1 cup of cheese, chilies, crushed corn chips and onion. Cover and microwave on high for 2 to 2-1/2 minutes or until heated through, stirring once., Top with the sour cream and remaining cheese. Heat, uncovered, at 70% power for 1-2 minutes or until cheese is melted. Serve with corn chips.
Nutrition Facts : Calories 523 calories, Fat 27g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 745mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
BEEF WITH VEGETABLES AND SOUR CREAM
Got this out of a cook book in Germany. Its very easy to make. It goes well with a salad and warm bread.
Provided by momstar
Categories Vegetable
Time 35m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet saute beef and onion in butter until browned.
- Add the potatoes, turnip, carrot, celery, caraway seeds, paprika, salt and pepper. Cover and cook over medium heat for 15 minutes until vegetables are tender.
- Combine sour cream and flour add to skillet, stirring constantly. Heat through; do not boil.
- Serve from skillet immediatly, garnish with parsley.
Nutrition Facts : Calories 404.9, Fat 23.6, SaturatedFat 12.7, Cholesterol 91.4, Sodium 643.2, Carbohydrate 26.1, Fiber 4.1, Sugar 4.6, Protein 22.5
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