Beef Zucchini Au Gratin Recipes

ZUCCHINI GRATIN

Zucchini Gratin image

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruyï¿½re cheese pairs well with the soft flavors of the squash.

Provided by Ina Garten

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.

ZUCCHINI AU GRATIN

Zucchini Au Gratin image

Make and share this Zucchini Au Gratin recipe from Food.com.

Provided by luvcookn

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter
1 cup dried breadcrumbs
4 medium zucchini, 1/4-inch slices
1 (10 ounce) can mushroom soup
2/3 cup cheddar cheese, shredded
2 tablespoons onions, minced
salt and pepper

Steps:

Melt 2 tbsp butter and add 1/2 cup breadcrumbs. Set aside.
Melt remaining 4 tbsp butter in large frying pan.
Add zucchini and saute for 3 - 5 minutes.
Add breadcrumb mixture, soup, cheese, onion and salt and pepper.
Reduce heat and cook 5 minutes.
Top with remaining 1/2 cup breadcrumbs.

Nutrition Facts : Calories 395.9, Fat 26.7, SaturatedFat 15.5, Cholesterol 65.6, Sodium 745, Carbohydrate 29.9, Fiber 3.7, Sugar 5.5, Protein 11.5

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