Beefandpinenutsinsweetblackpeppersauce Recipes

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BEEF AND PINE NUTS IN SWEET BLACK PEPPER SAUCE



Beef and Pine Nuts in Sweet Black Pepper Sauce image

Simplified version of a Homemakers magazine recipe- the original was garnished with lily bulbs and asparagus!

Provided by Anemone

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

3/4 lb beef
2 teaspoons soy sauce
1/2 teaspoon sesame oil
1 egg yolk
1 1/2 teaspoons cornstarch
1/3 cup beef stock
2 tablespoons rice wine or 2 tablespoons dry sherry
2 teaspoons ground ginger
1 onion
1/2 cup pine nuts
1 teaspoon pepper
2 tablespoons hoisin sauce
2 green onions (to garnish)

Steps:

  • Slice beef 1/4 inch thick, then into 1 x 1/2 inch pieces. Place in soy sauce, sesame oil, egg yolk and starch. Set aside.
  • Mix stock, wine and ginger. Set aside.
  • Remove beef and stirfry until lightly browned, about 20 seconds. Add soy sauce mix, onion and pine nuts. Cook until pine nuts are slighly darkened.
  • Mix in hosin sauce and stock mix. Bring to a boil, cook 1 minute.
  • Scrape onto serving plate, garnish with chopped green onion.

Nutrition Facts : Calories 756.8, Fat 73.9, SaturatedFat 26.4, Cholesterol 126, Sodium 398.3, Carbohydrate 11.4, Fiber 1.8, Sugar 4.2, Protein 11.3

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