Beefconsommeeggnoodles Recipes

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BEEF CONSOMME' EGG NOODLES



Beef Consomme' Egg Noodles image

I have served this original recipe for over 40 years. Very simple recipe! My kids wanted it, so here it is. Served with baked country pork ribs, spareribs,chops or any meat that was cooked in the oven without the spice sauces. I usually had an apple cake in the oven at the same time because everything was the same temperature. I wanted the flavor of the noodles and the pork with just salt and pepper to come through. Hope you enjoy!

Provided by Montana Heart Song

Categories     Low Protein

Time 38m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups dry wide egg noodles or 3 cups extra wide egg noodles
2 (10 3/4 ounce) cans campbell beef consomme soup
12 ounces hot water
1 tablespoon butter or 1 tablespoon margarine
1 large bay leaf
salt
pepper
Pam cooking spray
aluminum foil

Steps:

  • Put 4-6 quarts water on stove to boil.
  • Add dry noodes. Bring back to boil and cook 7 minutes.
  • Drain. Do not rinse.
  • Oven temperature 350*.
  • In 9 X 13 glass pan, spray Pam or grease the pan.
  • Add the consomme'.
  • Rinse out the cans with the hot water.
  • Add to the pan and stir.
  • Add the butter or margarine and bay leaf.
  • Add the precooked noodles and stir until all are covered in consome'.
  • Cover the dish with foil.
  • Bake 20 to 30 minutes.
  • Stir twice while cooking.
  • Serve right from the dish. Add salt and pepper and more margarine if you prefer.
  • Note: Sometimes I added a cup of sliced onion with the noodles while cooking. Some like it that way.

Nutrition Facts : Calories 102.2, Fat 2.8, SaturatedFat 1.4, Cholesterol 21.1, Sodium 290.9, Carbohydrate 14.3, Fiber 0.6, Sugar 0.4, Protein 5

QUICK BEEF & BROCCOLI NOODLES



Quick beef & broccoli noodles image

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Provided by Good Food team

Categories     Dinner, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 11

3 blocks egg noodles
1 head broccoli , cut into small florets
1 tbsp sesame oil
400g pack beef stir-fry strips
sliced spring onion
3 tbsp low-salt soy sauce
2 tbsp oyster sauce (not oyster stir-fry sauce)
1 tbsp tomato ketchup
2 garlic cloves , crushed
1 thumb-sized knob ginger , peeled and finely grated
1 tbsp white wine vinegar

Steps:

  • Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.
  • Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.

Nutrition Facts : Calories 352 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 3 milligram of sodium

BEEF NOODLE BOWL



Beef Noodle Bowl image

Have a bowl of deliciousness at dinnertime tonight with our Beef Noodle Bowl recipe! Enjoy our Healthy Living noodle bowl with veggies in just 30 minutes.

Provided by My Food and Family

Categories     Special Diets

Time 30m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce

Steps:

  • Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
  • Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

EASY BEEF AND NOODLES



Easy Beef and Noodles image

This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.

Provided by Shannonmc

Categories     One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs chuck roast
1 can beef broth
1 package mccormick au jus sauce
1 1/2 cups water
1 -2 cup of medium sliced carrot
1/2 cup chopped onion
1 -2 clove chopped garlic
1 teaspoon salt
1 teaspoon pepper
8 ounces noodles

Steps:

  • In a skillet on medium to low heat, put roast in a large skillet.
  • Pour can of beef broth over beef and add onion and garlic clove.
  • Cook for 1 hour until broth is about 1/2 gone.
  • After an hour, add Au jus, water, salt and pepper.
  • Mix well until Au jus is disolved.
  • Add sliced carrots and cook for additional hour until meat and carrots are tender.
  • In a separate pan cook noodles until tender and drain.
  • Put noodles in a serving dish, cut meat into pieces (should be tender enough to pull apart) and add to noodles.
  • Pour remaining liquid from pan over noodles and beef.
  • Stir well and serve.
  • You can add more of less carrots.
  • We like a lot of carrots.
  • Also, I like to turn my roast off and let it sit for about 15 minutes in the pan before cutting so it will retain more of the juices.
  • ENJOY!

Nutrition Facts : Calories 555.2, Fat 31.8, SaturatedFat 12.4, Cholesterol 136.7, Sodium 881.2, Carbohydrate 30.6, Fiber 2.1, Sugar 2.1, Protein 34.8

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Provided by CANDACE COOK

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 ounces egg noodles
1 pound ground beef
2 (10.75 ounce) cans condensed tomato soup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
½ pound shredded Cheddar cheese
¼ cup dry sherry
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cook the noodles according to package directions.
  • Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  • When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g

CREAMY GROUND BEEF AND NOODLES



Creamy Ground Beef and Noodles image

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Provided by SHERI5

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 8

Number Of Ingredients 10

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g

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