CHICKEN WITH SHALLOTS
Steps:
- Preheat the oven to 425 degrees.
- Pat the chicken breasts dry with paper towels and sprinkle them generously on both sides with salt and pepper. In a 12-inch cast-iron skillet, heat the oil over medium-high heat for 2 minutes, until it begins to smoke. Place the chicken breasts, skin side down, in the skillet and cook for 4 to 5 minutes without moving, until golden brown.
- Using tongs, turn the chicken breasts skin side up, place the skillet in the oven, and roast for 12 to 15 minutes, until the chicken is cooked through.
- Meanwhile, in a medium saute pan, combine the white wine, lemon juice, and shallots and cook over medium-high heat for about 5 minutes, until only 2 tablespoons of liquid remain in the pan. If it reduces too much, add an extra splash of white wine or water. Add the cream, 1 teaspoon salt, and 1/4 teaspoon pepper and bring to a full boil. Remove from the heat, add the diced butter, and swirl the pan until the butter is incorporated. Don't reheat or the sauce will "break"! Sprinkle with salt and serve the chicken hot with the sauce spooned over it.
CHICKEN WITH PORCINI GRAVY AND POLENTA
This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the dried mushrooms in pot with 2 cups of the stock. Simmer to soften the mushrooms and flavor the stock. When rehydrated, remove the mushrooms from the stock and chop. Reserve the stock, except for the very bottom, which may contain grit from the mushrooms.
- Sprinkle the chicken with salt and pepper, and then dredge in flour. Heat the oil in a pan over medium-high heat and add the chicken to brown on both sides. Remove to a plate and add a bit more oil if necessary. Add 2 tablespoons of the butter to the pan and melt. When the butter foams, add the garlic, onions, sage, thyme and some salt and pepper, and cook to soften, 7 to 8 minutes. Stir in 2 tablespoons flour, then deglaze the pan with the wine. Add the chopped mushrooms and whisk in the flavored stock. Cook to thicken a bit and add the chicken back to the sauce.
- Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve, heat the remaining 1 cup stock, the milk and 1 cup water to a low boil. Whisk in the polenta, and then whisk to thicken, 2 to 3 minutes. Stir in the remaining 2 tablespoons butter, some salt and pepper and the grated cheese.
- Serve the polenta in shallow bowls topped with the chicken, gravy and a sprinkle of parsley.
BALSAMIC CHICKEN BREASTS WITH PORCINI MUSHROOMS
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Provided by AllisonnL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 37m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and black pepper.
- Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
- Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 24.6 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 3.4 g, Protein 25.9 g, SaturatedFat 1.7 g, Sodium 101.8 mg, Sugar 10.5 g
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS
Steps:
- Preheat oven to 300°F. Bring broth and porcini mushrooms to boil in small saucepan. Remove from heat and let stand at room temperature until mushrooms soften, about 25 minutes. Using slotted spoon, transfer mushrooms to cutting board and chop coarsely. Pour mushroom broth into medium bowl, leaving sediment behind. Reserve broth.
- Meanwhile, heat oil in heavy large ovenproof pot over medium heat. Add pancetta and cook until crisp and brown, stirring frequently, about 10 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Sprinkle all chicken pieces with salt and pepper. Working in batches, add chicken to pot and cook over medium-high heat until lightly browned, about 5 minutes per side. Transfer chicken to platter.
- Pour off all but 3 tablespoons drippings from pot. Add whole shallots to pot. Cook until lightly browned, about 2 minutes per side. Add crimini mushrooms. Cook until mushrooms begin to brown, stirring frequently, about 6 minutes. Stir in chopped shallots, thyme, garlic, and reserved porcini mushrooms; cook until chopped shallots are soft, about 2 minutes. Stir flour into shallot mixture and continue stirring 1 minute. Stir in wine, reserved mushroom broth, and pancetta. Add chicken thighs and drumsticks to pot. Bring to boil. Cover pot and transfer to oven. Bake 25 minutes. Add chicken breasts to pot. Cover and bake until all chicken is cooked through, about 45 minutes longer. Using slotted spoon, transfer chicken to platter; tent with foil to keep warm.
- Boil sauce in pot until slightly thickened, about 5 minutes. Pour sauce over chicken on platter, sprinkle with parsley, and serve.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
- **An Italian bacon cured in salt; available in the refrigerated deli case of many supermarkets and at Italian markets.
More about "chicken shiraz with porcini and whole shallots recipes"
CHICKEN WITH PORCINI CREAM SAUCE RECIPE - HOME CHEF
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Transfer …
From homechef.com
Total Time 40 minsCalories 610 per serving
From homechef.com
Total Time 40 minsCalories 610 per serving
PAN ROASTED CHICKEN WITH PORCINI MUSHROOM CREAM SAUCE ...
2009-12-09 Season the chicken pieces generously with salt and pepper. 2. In the meantime, soak the porcini mushrooms in hot water. 3. Heat a large sauté pan …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
PASSOVER RECIPES FROM A BALTIMORE CHEF – CBS BALTIMORE
2013-03-13 Chicken Shiraz With Porcini And Whole Shallots. Ingredients. 1 14-ounce can low-salt chicken broth 1 ounce dried porcini mushrooms 1 teaspoon olive oil
From baltimore.cbslocal.com
From baltimore.cbslocal.com
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS RECIPE ...
2004-10-01 Preheat oven to 300°F. Bring broth and porcini mushrooms to boil in small saucepan. Remove from heat and let stand at room temperature until mushrooms soften, about 25 …
From bonappetit.com
Servings 6
From bonappetit.com
Servings 6
BEEF BRISKET WITH PORCINI MUSHROOMS RECIPE | THE WINE GALLERY
2017-03-07 Serves: 6. Method. First. Put your dried porcini in a cereal bowl, and cover with boiling water. Cover with a plate, and leave to soak for at least twenty minutes - this is going to give you a beautifully flavourful broth. Second. Put your rolled brisket into a casserole dish, and roast in a pre-heated oven for 25 minutes at 230C.
From blog.goodpairdays.com
Estimated Reading Time 1 min
From blog.goodpairdays.com
Estimated Reading Time 1 min
WINTER CHICKEN SOUP RECIPE - FRIENDSEAT
2018-04-19 Step 1 Bring chicken, water, onions, pepper and salt to boil; reduce heat and simmer for 1 hour. Cool. Remove chicken from bones and set aside. Put broth through collander; return to pan and bring to boil. Add frozen noodles and cook until tender. Add soups ( I put them in the blender first) and pimento, stirring gently, cooking for 5 minutes. Add chicken and heat …
From friendseat.com
Cuisine AmericanCategory Dinner, Main Dish
From friendseat.com
Cuisine AmericanCategory Dinner, Main Dish
ROASTED VEAL, FARRO AND BLACK TRUFFLE VINAIGRETTE RECIPE
2014-01-28 Add the chicken stock and aromatics and bring to a boil. Season with salt and fresh black pepper and cook until tender (30-35 minutes).Reserve. For the shallots, preheat oven to 425 degrees. Film a cast iron pan with the olive oil over medium-high heat. Add the whole shallots to the oil and stir to coat evenly. Season with salt, a few turns of ...
From jordanwinery.com
Servings 6
From jordanwinery.com
Servings 6
ROAST TENDERLOIN OF BEEF WITH PORCINI-SHALLOT-TARRAGON PAN ...
2011-12-27 Hope you don't mind but this sauce recipe seemed like a great jumping off point for skinless free range chicken thighs and drumsticks. I seared them as you did with the beef. For the sauce I substituted white wine and sour cream. I added some small red new potatoes to the pan and simmered covered on the stove for an hour, removed the chicken and potatoes and …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
SOUTH CAROLINA DRY RUB RECIPES
Carolina Smoked Brisket Dry Rub Recipes yakcook.com. 2 hours ago More about "carolina smoked brisket dry rub recipes" CLASSIC CAROLINA BBQ RUB RECIPE - FOOD.COM. From food.com 2017-05-19 · Combine all ingredients in a small bowl, mix well. Use as a dry rub on beef, chicken, lamb or pork. If making ahead of time, store in an air tight container in a cool …
From tfrecipes.com
From tfrecipes.com
CHINA ORANGE USING POPCORN CHICKEN RECIPE - COOKEATSHARE
Chicken Shiraz with Porcini and Whole Shallots Recipe at ... Find the recipe for Chicken Shiraz with Porcini and Whole Shallots and other shallot recipes at Epicurious.com. Oven Chicken Fingers - All Recipes. Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of …
From cookeatshare.com
From cookeatshare.com
TRUFFLE OIL RISOTTO WITH ROASTED SHALLOTS, PORCINI ...
Preheat oven to 350ºF. Trim ends of shallots. Peel off outer brown layer and discard. Halve shallots, coat with 1 tablespoon olive oil and sprinkle lightly with salt & pepper. Wrap shallots loosely in foil and roast for 65 minutes. Keep wrapped in foil until ready to serve. In a large sauté pan over medium heat, heat remaining olive oil and ...
From westwines.com
From westwines.com
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS RECIPES
Heat the oil in a pan over medium-high heat and add the chicken to brown on both sides. Remove to a plate and add a bit more oil if necessary. Add 2 tablespoons of the butter to the pan and melt. When the butter foams, add the garlic, onions, sage, thyme and some salt and pepper, and cook to soften, 7 to 8 minutes. Stir in 2 tablespoons flour, then deglaze the pan with the …
From tfrecipes.com
From tfrecipes.com
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS RECIPE
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS. Bon Appétit, October 2004. 0 min Makes 6 servings. Cooking: Prep: 25 minutes; Total: 40 Minutes min. 97 Share on: Ingredients. 1 14-ounce can low-salt chicken broth. 1 ounce dried porcini mushrooms* 1 teaspoon olive oil. 3 ounces pancetta, chopped** 4 large chicken breast halves with skin and bones (about 4 …
From friendseat.com
From friendseat.com
“COOKING WITH WINES” SERIES – RATTLESNAKE
Visit Us on the Web – Click Here Chicken Shiraz with Porcini and Whole Shallots From Bon Appétit Ingredients: 14-ounce can low-salt chicken broth 1 ounce dried porcini mushrooms* 1 teaspoon olive oil 3 ounces pancetta, chopped** 4 large chicken breast halves with skin and bones (about 4 pounds), each cut crosswise in half 3 chicken thighs with skin and bones 3 …
From invintionswinery.com
From invintionswinery.com
PORCINI AND CHICKEN THIGHS RECIPES (22) - SUPERCOOK
Supercook found 22 porcini and chicken thighs recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list porcini and chicken thighs. Order by: Relevance. Relevance Least ingredients Most ingredients. 22 results. Page …
From supercook.com
From supercook.com
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS RECIPE ...
Stir in chopped shallots, thyme, garlic, and reserved porcini mushrooms; cook until chopped shallots are soft, about 2 minutes. Stir flour into shallot mixture and continue stirring 1 minute. Stir in wine, reserved mushroom broth, and pancetta. Add chicken thighs and drumsticks to pot. Bring to boil. Cover pot and transfer to oven. Bake 25 minutes. Add chicken breasts to pot. …
From au.kampod.name
From au.kampod.name
CHICKEN SHIRAZ WITH PORCINI AND WHOLE SHALLOTS
Jan 31, 2020 - A rustic one-pot meal that's similar to the classic French coq au vin. Two kinds of wild mushrooms add earthy flavor.
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love