Perfect Homemade Granola Recipes

"THE PERFECT" HOMEMADE GRANOLA

Look no further! This is the perfect homemade granola recipe. It's sweet, chewy and crunchy all at the same time! The perfect topping to yogurt or a smoothie bowl, or simply pour milk over it and eat it like cereal.

Provided by www.denimwithlace.com

Time 1h10m

Number Of Ingredients 11

Ingredients

6 cups of old-fashioned oats
1 1/2 to 2 cups nuts, any kind, chopped
2 cups of shredded sweet coconut
2 cups of dried fruit, such as raisins, cranberries, cherries or any combination of these dried fruits
1-2 teaspoons of ground cinnamon
1/2 cup plus 2 tablespoons of Grade A maples syrup
1/2 cup of brown sugar
1/2 cup melted butter, vegetable oil, or coconut oil
1 teaspoon of salt
1 teaspoon of vanilla extract
1 teaspoon of almond extract or coconut extract

Steps:

Preheat the oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and dried fruit. Add the cinnamon and stir to evenly distribute all that lovely cinnamon spice.
In a separate bowl, combine the maple syrup, brown sugar, melted butter or oil, salt, vanilla and additional extract, if using.
Add the wet ingredients to the dry and mix well until everything is evenly coated. Use your hands to mix if needed.
Divide the granola mixture between two cookie sheets. Cook for 1 hour, stirring every 15 to 20 minutes, until the mixture is a light golden brown.
Let cool before transferring to a container.

PERFECT HOMEMADE GRANOLA

Perfect Homemade Granola image

If you prefer some other dried fruit, such as cranberries, you can add them to this mix.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 8 cups

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray
4 cups old-fashioned oats
1/2 cup coarsely chopped almonds
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 cup sweetened coconut flakes
1/2 teaspoon ground cinnamon
Pinch of salt
1/3 cup vegetable oil
1/4 cup honey
1/2 cup light brown sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees. Lightly coat a rimmed baking sheet with cooking spray. In a large bowl, stir together oats, almonds, pecans, cherries, coconut, cinnamon, and salt. Set aside.
In a small saucepan, combine oil, honey, and sugar. Bring to a boil and remove from heat. Stir in vanilla. Drizzle syrup over oat mixture; toss with a wooden spoon. Pour granola onto sheet pan and spread evenly. Bake, stirring occasionally, until golden (about 25 minutes). Let granola cool completely on a wire rack. Break it into chunks and store in an airtight container.

BASIC GRANOLA RECIPE

Basic Granola Recipe image

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Provided by Food Network

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon (see Cook's Notes)
1/2 teaspoon kosher salt
1/3 cup honey (see Cook's Notes)
1/4 cup canola oil (see Cook's Notes)
1 teaspoon vanilla extract (see Cook's Notes)
1/2 cup coarsely chopped almonds (see Cook's Notes)
1/2 cup dried cranberries (see Cook's Notes)

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams

GRANOLA

Granola image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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