Beefy Bbq Bacon Bean Burritos Recipes

BIG BEEFY BACON BEAN BURRITOS

Steps:

• Fry the bacon in a skillet until crisp.
• Drain on paper towel.
• Sauté the onions in the bacon fat in the same skillet until soft.
• Add the beef and continue sautéing until the beef is browned.
• Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
• Stir gently until all ingredients are mixed thoroughly.
• Spoon ¼ of the mixture onto each tortilla and fold into burritos.
• Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
• Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
• Garnish with sour cream or guacamole, if desired.
• Serve with Mexican Rice and Taco Salad.

EASY BEEFY BURRITOS

Steps:

• Brown ground beef with onion and drain.
• Add chili powder and mix well.
• Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
• Roll up and arrange in a greased 9X13 pan.
• In a bowl, combine soup, salsa, milk, green chiles and mix well.
• Pour mix over burritos.
• Top with remaining cheese.
• Bake at 350 degrees for 40 minutes.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).

BEEF AND BEAN BURRITOS

Steps:

• Saute onion in oil until tender.
• Add beef and garlic and cook until beef is no longer pink.
• Drain.
• Add chili powder, cumin & other seasonings.
• Stir in tomato sauce and simmer 5 minutes.
• Add refried beans and cook and stir until well blended.
• Set aside to cool completely.
• Divide meat mixture into 12 portions.
• Soften tortillas, according to package instructions, and place a portion of meat on each.
• Roll up, burrito style.
• Bake at 375 degrees for 15-20 minutes.
• These may be frozen as follows.
• Place seam side down on a cookie sheet and freeze until frozen.
• Wrap each individually and return to freezer.