ROSEMARY CHICKEN BREASTS
This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow glass baking dish, combine 1/4 cup broth, garlic, rosemary, oil, soy sauce, sugar and pepper. Add chicken; turn to coat. Cover and refrigerate at least 1 hour. , In saucepan, cook rice in water and remaining broth until soft and fluffy, about 20 minutes. , Meanwhile, in a skillet, cook chicken in marinade over medium-high heat for about 7 minutes on each side or until chicken is browned and juices run clear. Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. , Spoon onto individual plates. Cut chicken into strips; arrange in a fan shape over rice.
Nutrition Facts :
GRILLED ROSEMARY CHICKEN BREASTS
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
Provided by Semigourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
- Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g
ROSEMARY CHICKEN BREASTS
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced on a platter with fresh rosemary sprigs as garnish. Very, very tasty
Provided by Bobbie
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place balsamic vinegar in one pie plate (or similar container).
- Place the olive oil in another pie plate (or similar container).
- Coat chicken with balsamic vinegar, then olive oil.
- Season chicken with rosemary, salt and pepper and let stand 10 to 15 minutes.
- Heat a medium nonstick skillet over medium heat .
- Add chicken breasts and cracked garlic to the pan.
- Cook chicken 12 minutes, or until juices run clear, turning occasionally. The balsamic vinegar will produce a deep brown, sweet finish on the chicken as it cooks.
- Slice each chicken breast and serve on plate.
GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
ROASTED ROSEMARY CHICKEN WITH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a roasting pan with parchment paper.
- Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to combine. Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
- Meanwhile, sprinkle the chicken breasts with 1/2 teaspoon salt and 3/4 teaspoon pepper. Heat the remaining 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Cook the chicken skin-side down until just golden, 4 to 5 minutes.
- Set the chicken skin-side up on the partially roasted potatoes. Roast until an instant-read thermometer inserted in the thickest part of the meat reaches 160 degrees F and the juices run clear, 25 to 30 minutes.
- Transfer the chicken and potatoes to a platter and serve.
ROSEMARY CHICKEN
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.
Provided by Judith Armstrong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix with your hands until chicken pieces are evenly coated. If using fresh rosemary, chop and sprinkle over chicken. If using dried rosemary, crush with hands and sprinkle over chicken. Using your hands again, mix together coating chicken evenly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven until onions are caramelized and the chicken is brown and cooked through (juices run clear), about 25 to 35 minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 3.6 g, Cholesterol 68.4 mg, Fat 8.3 g, Fiber 0.5 g, Protein 27.6 g, SaturatedFat 1.3 g, Sodium 307.4 mg, Sugar 1.2 g
STUFFED CHICKEN BREASTS WITH ROSEMARY-ORANGE DRESSING
Provided by Jeanne Kelley
Categories Chicken Backyard BBQ Dinner Orange Rosemary Grill Grill/Barbecue Healthy Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For chicken and stuffing:
- Blend first 5 ingredients in mini processor until olives and garlic are chopped. Transfer stuffing to small bowl; season with salt and pepper. Using fingertips, gently loosen skin on 1 chicken breast, leaving 1 long side attached. Spread 1/6 of stuffing over flesh under skin. Pull skin flap over to cover; secure flap with metal pin or toothpick. Repeat with remaining chicken and stuffing. Arrange chicken on large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- For dressing and oranges:
- Combine first 4 ingredients in medium bowl. Gradually whisk in oil, then olives. Season dressing to taste with salt and pepper. Transfer 3/4 cup dressing to small bowl; reserve for serving.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Divide remaining dressing between 2 small cups. Drizzle chicken with dressing from 1 cup. Arrange orange wedges on sheet of foil; brush oranges with dressing from second cup.
- Grill chicken until cooked through, drizzling with dressing from first cup and turning occasionally, 12 to 14 minutes. Grill orange wedges until heated through and slightly charred, turning and brushing often with dressing from second cup, about 10 minutes. Transfer chicken and orange wedges to platter. Serve with reserved 3/4 cup dressing.
CHICKEN BREASTS WITH ROSEMARY
Make and share this Chicken Breasts with Rosemary recipe from Food.com.
Provided by bert2421
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry and season lightly with salt& pepper.
- Dip chicken in flour and shake of excess.
- Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned.
- Remove from pan.
- Discard any fat from the pan; return pan to heat.
- Add chicken stock and rosemary.
- Cook 2 minutes.
- Add cream and mustard.
- Bring to a boil.
- Cook 4-5 minutes until slightly thickened.
- Season to taste with salt and pepper.
- Return chicken to pan.
- Coat with sauce and heat thoroughly.
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
CHICKEN BREASTS WITH ROSEMARY AND LEMON
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Split the chicken breasts in half down the center. Trim them neatly to remove peripheral membrane and bits of fat.
- Dredge the chicken all over in the flour seasoned with salt and pepper.
- Heat the oil and butter in a heavy skillet large enough to hold the chicken breasts in one layer. Add the chicken pieces, rosemary and garlic. Cook about 4 minutes or until the pieces are nicely brown on one side. Turn and cook for 4 to 5 minutes until golden brown on the other side. Do not cover.
- Pour off all the fat from the skillet, leaving the chicken, rosemary and garlic in the skillet. Pour in the wine and bring to a boil. Add the lemon juice and parsley. Cover closely and cook 3 minutes longer. Remove and discard the garlic cloves and serve immediately.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 8 grams, Sodium 543 milligrams, Sugar 1 gram, TransFat 0 grams
PROVENCAL CHICKEN BREASTS WITH ROSEMARY ORZO
Steps:
- Pat chicken dry with paper towels and season with salt and pepper. In a large heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate.
- Add wine to casserole and boil, scraping up browned bits, until almost evaporated. Add garlic, leeks, broth, tomatoes, zest, and chicken with any juices accumulated on plate and simmer, covered, turning chicken once, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter.
- Add olives to tomato mixture and boil sauce until thickened slightly. Season sauce with salt and pepper and serve with chicken and rosemary orzo.
More about "chickenbreastswithrosemary recipes"
5-INGREDIENT GARLIC ROSEMARY ROASTED CHICKEN BREASTS - REAL FOOD …
From realfoodwholelife.com
ROAST CHICKEN BREASTS WITH ROSEMARY-LEMON BROWN BUTTER
From finecooking.com
ROSEMARY CHICKEN RECIPE | EATINGWELL
From eatingwell.com
CHICKEN BREASTS WITH ROSEMARY RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROSEMARY-GARLIC BAKED CHICKEN BREAST RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN BREASTS WITH ROSEMARY | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
PAN-ROASTED ROSEMARY CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
ROSEMARY AND THYME CHICKEN RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MARINATED CHICKEN BREASTS WITH ROSEMARY AND LEMON
From grillingcompanion.com
BEST GARLIC ROSEMARY CHICKEN RECIPE - HOW TO MAKE GARLIC ... - DELISH
From delish.com
STUFFED CHICKEN BREASTS WITH ROSEMARY-ORANGE DRESSING RECIPE
From bonappetit.com
29 THINLY SLICED CHICKEN BREAST RECIPES - COOKING WITH MAMMA C
From cookingwithmammac.com
CHICKEN BREASTS WITH ROSEMARY - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
SEARED CHICKEN BREASTS WITH ROSEMARY-BALSAMIC GRAVY MEAL KIT …
From makegoodfood.ca
CHICKEN BREASTS WITH ROSEMARY FROM FIX-IT AND FORGET-IT BIG …
From app.ckbk.com
ROASTED CHICKEN BREASTS WITH ROSEMARY APPLES - JAMIE GELLER
From jamiegeller.com
CHICKEN BREASTS WITH ROSEMARY AND LEMON - BIGOVEN
From bigoven.com
13 BONELESS CHICKEN BREAST RECIPES THAT AREN’T BORING - ONCE …
From onceuponachef.com
GRILLED LEMON-ROSEMARY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BREASTS WITH ROSEMARY AND GARLIC - FOODCOACH
From foodcoachforme.com
CHICKEN BREASTS WITH ROSEMARY AND THYME RECIPE - FOOD & WINE
From foodandwine.com
LEMON-ROSEMARY CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
ROAST CHICKEN WITH ROSEMARY AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
5 SPICE OVEN BAKED CHICKEN BREASTS + VIDEO - THE BUSY BAKER
From thebusybaker.ca
OVEN BAKED ROTISSERIE CHICKEN BREASTS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ROSEMARY AND ...
From extraordinarybbq.com
CHICKEN BRAISED IN WINE AND ROSEMARY RECIPE | MYRECIPES
From myrecipes.com
CLASSIC FRENCH ROSEMARY GRILLED OR FRIED CHICKEN RECIPE
From thespruceeats.com
PROVENCAL CHICKEN BREASTS WITH ROSEMARY ORZO RECIPE
From recipeland.com
10 BEST BAKED ROSEMARY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
BBQ CHICKEN BREASTS WITH ROSEMARY AND LEMON RECIPE
From recipezazz.com
LEMON-ROSEMARY-GARLIC CHICKEN AND POTATOES RECIPE | SOUTHERN …
From southernliving.com
ROSEMARY CHICKEN BREASTS RECIPE - THE LEMON BOWL®
From thelemonbowl.com
ROSEMARY LEMON ROASTED CHICKEN BREASTS - PRIMAVERA KITCHEN
From primaverakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love