Beefy Broccoli Rice Recipes

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BEEFY BROCCOLI RICE



Beefy Broccoli Rice image

A quick 3-ingredient main dish.If you like you can use about 1/2 to 3/4 cup of sweet onion,just cook it with the ground beef.If you try this, and it seems too bland, feel free to add garlic powder or whatever else you would like to " PERK " it up.

Provided by Chef shapeweaver

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (6 1/4 ounce) box beef flavored Rice-A-Roni
1 cup thawed broccoli, chopped
1/8 cup instant onion (optional)

Steps:

  • Brown ground beef and instant onion,until beef is no longer pink and slightly browned.
  • Drain and add back to pan.
  • In same pan, cook rice according to package directions. After adding water and seasoning packet, add the chopped broccoli.
  • Finish cooking rice according to directions.
  • Hope you like it as well as my family does.

Nutrition Facts : Calories 167.7, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 54.9, Carbohydrate 1, Fiber 0.4, Sugar 0.3, Protein 14.5

BEEF & BROCCOLI FRIED RICE RECIPE BY TASTY



Beef & Broccoli Fried Rice Recipe by Tasty image

Here's what you need: flank steak, soy sauce, sesame oil, minced garlic, brown sugar, water, cornstarch, oil, onion, broccoli floret, eggs, cooked white rice, pepper, sliced scallions

Provided by Claire Nolan

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

1 lb flank steak, sliced into strips
¼ cup soy sauce, plus 3 tablespoons, divided
2 tablespoons sesame oil, divided
2 tablespoons minced garlic, divided
1 tablespoon brown sugar
½ cup water
1 tablespoon cornstarch
2 teaspoons oil
½ cup onion
1 cup broccoli floret
3 eggs, beaten
2 cups cooked white rice
pepper, to taste
sliced scallions, for garnish

Steps:

  • Pour ¼ cup soy sauce, 1 tablespoon sesame oil, 1 tablespoon of garlic, the brown sugar, water, and cornstarch over the sliced flank steak. Mix well, then let marinate in the refrigerator for at least 1 hour.
  • In a wok or deep skillet, cook the beef and marinade thoroughly, then set aside.
  • In the same pan, heat the oil over medium heat. Sauté the onion, remaining tablespoon of garlic, and broccoli until the onion is translucent. Push the cooked vegetables to the side of the pan.
  • Beat the eggs and pour into the empty half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  • Add the rice, remaining 3 tablespoons of soy sauce, remaining tablespoon of sesame oil, pepper, and the cooked beef. Mix well and let the rice cook until slightly crispy.
  • Serve garnished with scallions.
  • Enjoy!

Nutrition Facts : Calories 557 calories, Carbohydrate 41 grams, Fat 23 grams, Fiber 2 grams, Protein 43 grams, Sugar 4 grams

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