Beefy Dumplings 1 Recipes
BEEFY CHINESE DUMPLINGS
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 25.4 g, Cholesterol 80 mg, Fat 20.6 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 7.8 g, Sodium 606.3 mg, Sugar 1.5 g
BEEFY CHINESE DUMPLINGS
This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
Provided by SCGOATS
Categories Dumplings
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 25.4 g, Cholesterol 80 mg, Fat 20.6 g, Fiber 1.3 g, Protein 16.2 g, SaturatedFat 7.8 g, Sodium 606.3 mg, Sugar 1.5 g
BEEFY DUMPLINGS #1
This filling can be made into dumpings or wontons. Baked, fried, steamed or boiled they are delish. And so tasty dipping sauce is optional.
Provided by Lady Lisette
Categories Meat
Time 1h
Yield 60 dumplings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Finely mince green onions. Combine all filling ingredients squeezing to combine well.
- Dip a finger in water and run it around the edge of your wrapper. Drop 1 1/2t of filling into the center of your wrapper and pinch closed. Place dumplings on baking sheet and cover with plastic wrap. (At this point the dumplings can be frozen and transferred to a plastic bag.)
- Arrange a single layer of dumplings in a steamer basket and steam over boiling water for 7 minutes.
Nutrition Facts : Calories 209.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 26.6, Sodium 403.1, Carbohydrate 28.8, Fiber 1, Sugar 0.1, Protein 11.8
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