CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year.
Provided by Auriel
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
- Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
- Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
- Bake in the preheated oven until the cheese melts, about 15 minutes.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 20.8 g, Cholesterol 45.8 mg, Fat 24.9 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 13.3 g, Sodium 469 mg, Sugar 5.1 g
MY FAVORITE GREEN BEAN CASSEROLE
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year long. It's made from scratch but so easy there's no reason not to.
Provided by RiverChef
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a skillet over medium heat. Cook and stir the onions, parsley, and mushrooms in the melted butter until the onions are translucent and the mushrooms are giving off their juices, 7 to 10 minutes. Add the flour, salt, pepper, and lemon juice; cook until the flour is slightly browned, 2 to 3 minutes. Stir the sour cream into the mixture. Mix the green beans into the mixture. Pour the green bean mixture into a 9-inch square baking dish. Sprinkle the Cheddar cheese over the mixture. Stir the crackers and melted butter together in a small bowl until evenly mixed; spread evenly over the Cheddar cheese layer.
- Bake in the preheated oven until bubbly and brown, 20 to 30 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 32.3 g, Cholesterol 67.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 10.2 g, SaturatedFat 18.3 g, Sodium 1397.5 mg, Sugar 5.5 g
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
BEEFY GREEN BEAN CASSEROLE
Make and share this Beefy Green Bean Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in milk, then add to ground beef along with celery, onion, Worcestershire sauce, salt, and pepper; shape into small balls.
- Bake in a 325-degree Fahrenheit oven until brown; drain grease from meatballs.
- Combine meatballs and green beans in casserole dish and pour soup on top.
- Return to oven and bake at 300 degrees for 1 to 1½ hours.
EASY CHEESY GREEN BEAN CASSEROLE
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!
Provided by CherlieBird
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix together all ingredients except half can of french fried onions.
- Bake for 30 min until velveeta is melted.
- Top with remaining fried onions and return to oven for a few minutes until brown.
Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4
GREEN BEAN CASSEROLE
Make and share this Green Bean Casserole recipe from Food.com.
Provided by Shellbelle
Categories Christmas
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain the green beans saving one cup of the liquid.
- Put the green beans in a casserole dish.
- In a small saucepan heat mushroom soup, liquid from the green beans, and cheese; stirring until cheese melts.
- Sprinkle drained mushrooms and bacon bits over green beans.
- Cover with the cheese sauce.
- Cook in the oven at 350 for 30 minutes.
- Crush onion rings and sprinkle on top.
- Heat in oven for 5 more minutes.
Nutrition Facts : Calories 189.1, Fat 9.4, SaturatedFat 4.1, Cholesterol 14.8, Sodium 592.6, Carbohydrate 20.8, Fiber 7.4, Sugar 4.2, Protein 8.7
DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish.
- Saute onion and mushrooms in butter.
- Add in flour; mix well.
- Add in half and half cream (or whole milk if using); stir until thickened.
- Add in ALL remaining ingredients (except beans and slivered almonds).
- Simmer until cheese melts (about 5-6 minutes).
- Add in beans; mix well to combine.
- Transfer to a prepared casserole dish.
- Sprinkle with toasted almonds.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7
ULTIMATE GREEN BEAN CASSEROLE RECIPE BY TASTY
Here's what you need: green beans, unsalted butter, medium white onions, cremini mushroom, garlic, all purpose flour, milk, heavy cream, kosher salt, freshly ground black pepper, chicken broth, grated parmesan cheese, fried onion
Provided by Frank Tiu
Categories Sides
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large pot of salted boiling water, blanch the green beans for 3 minutes, until tender and bright green. Drain and transfer to a 9x13-inch (23x33 cm) baking dish.
- Melt 4 tablespoons of butter in a large pan over high heat. Add the onions and cook for 8 minutes, until softened and translucent.
- Add the mushrooms and cook for 5 minutes, until browned. Add the garlic and cook just until fragrant, about 1 minute.
- Transfer the vegetable mixture to the casserole dish with the green beans. Wipe out the pan.
- Melt the remaining 4 tablespoons of butter in the same pan. Add the flour and stir to combine. Cook until a golden brown roux forms, for 5 minutes.
- Add the milk, heavy cream, salt, pepper, chicken broth, and Parmesan cheese, and stir to combine. Reduce the heat to medium-low and cook until the sauce is thickened, about 10 minutes.
- Pour the sauce evenly over the vegetables in the casserole dish and toss until everything is well coated. Cover with foil.
- Bake for 20 minutes, then remove the foil and bake for another 10 minutes.
- Top the casserole with the fried onions, then serve.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 24 grams, Fat 24 grams, Fiber 3 grams, Protein 7 grams, Sugar 8 grams
SWEET GREEN BEAN CASSEROLE
Make and share this Sweet Green Bean Casserole recipe from Food.com.
Provided by SarithaAnn
Categories Oven
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Add the drained green beans to a large casserole dish.
- Sprinkle garlic salt over beans. Pepper to taste.
- Top with the cooked, crumbled bacon.
- Sprinkle brown sugar over the bacon, and then pour the butter over the top.
- Cover with foil and cook 1 hour.
- Remove foil 10 minutes before it is done so bacon can get crispy.
Nutrition Facts : Calories 436, Fat 29.9, SaturatedFat 12.7, Cholesterol 55.3, Sodium 464.5, Carbohydrate 36.4, Fiber 7, Sugar 24.1, Protein 9.1
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