Beefy Pasta Salad Recipes

BEEF AND PASTA SALAD

Steps:

• In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.

EASY PASTA SALAD

Steps:

• Cook and drain pasta as directed on package. Rinse with cold water; drain.
• Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
• Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.

CAMPBELL'S BEEFY PASTA SKILLET

Steps:

• COOK beef and onion in skillet until browned. Pour off fat.
• ADD soup, water, Worcestershire, cheese and pasta and heat through.

GRANDMA BECKY'S PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
• Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.

BEEFY PASTA SALAD WITH PEANUT DRESSING

Steps:

• Cook spaghetti as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min. Meanwhile, blend lime juice, soy sauce, honey, oil and nuts in blender until smooth.
• Drain spaghetti mixture, reserving 1/2 cup of the cooking water. Place spaghetti mixture and reserved cooking water in large serving bowl. Reserve 1/4 cup peanut dressing; toss remaining with spaghetti mixture. Refrigerate 1 hour.
• Heat grill to medium-high heat. Grill steak 6 to 7 min. on each side or until medium doneness (160°F). Remove from grill; cover. Let stand 5 min. before cutting into slices.
• Fan meat slices over spaghetti mixture; drizzle with reserved peanut dressing.

BEEFY PASTA SALAD

Steps:

• Cook pasta in large pot of boiling water according to package directions.
• Add broccoli spears during last 2 minutes of cooking, drain.
• Meanwhile, preheat broiler.
• Broil steak 4 inches from heat for 4 minutes per side for medium, or until done to taste.
• Transfer steak to cutting board and thinly slice across the grain, on the diagonal.
• Combine yogurt, mayonnaise, vinegar, basil, and salt in food processor and process until smooth.
• Transfer dressing to large serving bowl.
• Add steak and any juices accumulated on cutting board and toss to coat.
• Add pasta, broccoli, tomatoes, and onion to bowl and toss again.
• Recipe can be made ahead and refrigerated.
• Bring back to room temperature before serving.