Beefy Tamale Pie Recipe 37

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BEEF TAMALE PIE



Beef Tamale Pie image

I love tamales but don't like the high price of corn husks so I created this recipe so that I could get that tamale taste without the high price.

Provided by anitapb1

Categories     Meat

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 11

1 lb chuck steaks or 1 lb roast
mojo criollo
1/2 onion, cut into 6 chunks
2 garlic cloves, crushed
2 cups cornflour, Masa brand
1 1/4 cups beef stock
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon garlic
2 cups cheddar cheese, Shredded
1 cup enchilada sauce

Steps:

  • Beef:.
  • Season beef with garlic, salt, and pepper. Pan sear until brown on both sides. Pour mojo sauce over the top, add onion, and crushed garlic, Place in a crock pot at 300F for 6 hours or until meat is falling apart. When done set aside to cool and reserve the stock from the crock pot. When cooled, chop meat finely or shred.
  • Tamale Dough:.
  • Mix all ingedients together until a soft dough is formed. Split the dough into 2 balls. Roll out into a round shape that will fit nicely in a tart pan or pie plate. Spray bottom of dish with cooking spray, then place dough in the bottom and press lightly so that it fits nicely in the bottom. Add shredded beef and cooked onions to the bottom so that the dough is covered. Roll out the top dough and place over the top of the beef so that you have a top and bottom crust. Bake in a 375F oven for approximately 35 minutes until dough is done. Top with shredded cheddar cheese and return to oven until cheese is melted. Meanwhile heat enchilada sauce in a pot on the stove or in the microwave until heated through.
  • Serve with heated enchilada sauce and sour cream on the side.

Nutrition Facts : Calories 781.4, Fat 41.5, SaturatedFat 21, Cholesterol 137.6, Sodium 1059, Carbohydrate 62.1, Fiber 1, Sugar 1.1, Protein 36.3

BEEFY TAMALE PIE RECIPE - (3.8/5)



BEEFY TAMALE PIE Recipe - (3.8/5) image

Provided by Beefman-2

Number Of Ingredients 18

ROAST:
3/4 LB ROAST
2 TBSP GRANULATED GARLIC
2 TBSP PAPRIKA
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
2 TBSP BROWN SUGAR
3/4 LB SHREDDED BEEF
1 DICED ONION
2 CUP ENCHILADA SAUCE
1 CUP SWEET CORN WHOLE
CRUST
2 CUPS ALBERS CORN MEAL
2 CUPS WATER
12 OUNCE EVAPORATED MILK
1 TSP SALT
4 OZ GREEN CHILIES
2 - 3 CUP SHREDDED CHEESE

Steps:

  • ROAST: TRIM ROAST, MIX SPICES AND APPLY TO ROAST WITH A MEDIUM COAT, PLACE IN CROCK POT AND LET COOK ON LOW 6 TO 8 HOURS TILL TENDER REMOVE AND SHRED, EMPTY CROCK POT AND PLACE MEAT BACK INTO CROCK POT ADD IN ONION, ENCHILADA SAUCE, CORN, COOK ON LOW ANOTHER 2 TO 3 HOURS, CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN

SMOKED BEEFY TAMALE PIE RECIPE



SMOKED BEEFY TAMALE PIE Recipe image

Provided by Beefman-2

Number Of Ingredients 11

3/4 LBS SMOKED SHREDDED BEEF
1 DICED ONION
2 CUP ENCHILADA SAUCE
1 CUP SWEET CORN WHOLE
CRUST
2 CUPS ALBERS CORN MEAL
2 CUPS WATER
12 OUNCE EVPORATED MILK
1 TSP SALT
4 OZ GREEN CHILIES
1 - 2 CUP SHREADED CHEESE

Steps:

  • MEAT IS COOKED AHEAD OF TIME THEN SHREDDED, PLACED IN CROCK POT WITH ALL INGREDIENTS COOK ON HIGH FOR 2 TO 3 HRS TO INFUSE FLAVORS. MAKE CRUST, LAY MEAT IN MIDDLE CRUST PRE HEAT OVEN TO 350 f COMBINE CORN MEAL, MILK, SALT, GREEN CHILIS IN MEDIUM SAUCE PAN. COOK OVER MEDIUM HEAT STIR TILL SLIGHTLY THICKENED, PLACE ½ IN BOTTOM OF 9 X 13 PAN, BAKE FOR 10 MINS TILL FIRM, LAY IN MEAT, ONIONS, CHEESE THEN REST OF CORN MEAL MIXTURE, ANOTHER LAYER OF CHEESE BAKE AT 350 TILL CHEESE HAS MELTED APOX 25 MIN

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