Beer And Gouda And Soup Recipes

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BEER GOUDA SOUP



Beer Gouda Soup image

Really good cookout soup:)

Provided by Hope Adcox

Categories     Other Soups

Time 45m

Number Of Ingredients 10

1 sweet onion, minced
1/4 c butter
2 c milk
4 c chicken broth
1 clove garlic, minced
1 bottle light beer
pinch mexican blend shredded cheese
pkg croutons, garlic
pkg gouda cheese
1 tsp butter

Steps:

  • 1. Melt 1 tsp butter in large sauce pan over medium heat, add sweet onion and cook until softened (4 minutes)
  • 2. Stir garlic into onion; cook and stir until garlic is fragrant (about a minute)
  • 3. Pour beer into pan, bring to simmer and cook until onion is tender (10 minutes)
  • 4. Stir chicken broth into beer mix, boil. Stream milk into saucepan while stirring to form base of soup.
  • 5. Heat 14 cup butter in microwave until melted (30-60 seconds)
  • 6. Stir flour into butter until mix binds into roux, pour into soup.
  • 7. Cook and stir soup until it begins to simmer and thicken. (7-10 minutes)
  • 8. Remove from heat.
  • 9. Melt Gouda cheese into soup, handfuls at a time stirring until liquid is smooth.
  • 10. Season with pepper. Garnish with chives and Mexican cheese and croutons (if desired.

GUINNESS AND CHEESE SOUP



Guinness and Cheese Soup image

Make and share this Guinness and Cheese Soup recipe from Food.com.

Provided by Millereg

Categories     Chicken

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

4 ounces unsalted butter or 4 ounces margarine
1 cup flour
32 fluid ounces low sodium chicken broth
32 fluid ounces hot water
16 fluid ounces heavy cream
1 (16 ounce) jar Cheez Whiz (or similar brand)
1 bottle Guinness stout (or other stout)
2 tablespoons Worcestershire sauce
garlic powder
fresh chives, snipped,to garnish

Steps:

  • Melt the butter, add the flour, and stir constantly until slightly browned.
  • Stir in chicken broth and hot water.
  • Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
  • Simmer 15 minutes.
  • Garnish with chives.

Nutrition Facts : Calories 434.5, Fat 37.1, SaturatedFat 22.9, Cholesterol 123.7, Sodium 825.1, Carbohydrate 16.9, Fiber 0.5, Sugar 3.6, Protein 9.7

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