Garlic And Herb Chicken Drumstick Recipes

BAKED HERB & GARLIC CHICKEN DRUMSTICKS RECIPE

Steps:

• Preheat oven to 400°F. Grease baking sheet with 1 tbsp olive oil.
• Place drumsticks on greased baking sheet, leaving room between each drumstick.
• Coat remaining drumsticks with remaining 2 tbsp olive oil evenly.
• In a small bowl, mix all spices and herbs together until combined (garlic powder, onion powder, cayenne pepper, oregano, basil, sage, kosher salt and black pepper).
• Rub spice mixture into drumsticks evenly.
• Bake drumsticks for 25 minutes. Turn drumsticks over and bake for an additional 20-25 minutes, or until drumsticks reach an internal temperature of 165°F.

BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS

Steps:

• Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
• Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
• Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
• Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
• Sprinkle with parsley, then serve.

CHICKEN DRUMSTICKS WITH GARLIC & HERB

Steps:

• Preheat oven to 180 degrees celcius.
• Marinate the drumsticks in oil, garlic and herbs/salt for about 1/2 hour.
• Place on a baking tray lined with baking paper and cook for 40 minutes, turn and cook for a further 20 minutes.
• Wrap the drumsticks in individual foil, and freeze the portions.
• Whenever you want them, put them in the oven to warm or allow to thaw in the fridge over night to eat cold.

BAKED HERB CHICKEN DRUMSTICKS

Steps:

• Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
• In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
• Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

LEMON GARLIC CHICKEN

Steps:

• Melt butter in a skillet over medium-high heat.
• Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
• Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).