Ireland is practically synonymous with Guinness, but for the past few years the country's iconic brewery has been branching out beyond stout. In this pilsner-based cocktail, grapefruit juice and bitters help bring out the beer's otherwise hard-to-detect citrus flavors.
Fill a glass with ice cubes and crushed ice. Combine the Aperol, grapefruit juice, lemon juice, honey syrup and grapefruit bitters in a cocktail shaker with ice. Shake well and strain into the prepared glass.
Top with beer and garnish with a grapefruit twist and mint sprig.
Honey Syrup
Heat equal parts honey and water in a saucepan, stirring, until the honey is dissolved. Let cool.
More about "beer and loathing recipes"
BEER AND LOATHING: A SLOAN KRAUSE MYSTERY KINDLE EDITION
Mar 21, 2023 Amateur sleuth Sloan Krause is back to brewing in this latest installment of Ellie Alexander's popular cozy mystery series, Beer and Loathing. Includes recipes and a travel … From amazon.ca Reviews 283Author Ellie Alexander
BEER AND LOATHING: A SLOAN KRAUSE MYSTERY KINDLE EDITION
Mar 21, 2023 What stopped this book from 5 stars is Ms. Alexander's penchant for describing a dish in excruciating detail, only to have the recipe written at the end of the book. She does the … From amazon.com
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BEER & LOATHING COCKTAIL RECIPE FOR REFRESHING - THE COCKTAIL PROJECT
Jun 17, 2024 Create a delicious Beer & Loathing in minutes with Auchentoshan Three Wood Single Malt Scotch Whisky, Ancho Reyes Chile Liqueur and porter ale. View full recipe now! ... From thecocktailproject.com
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Nov 26, 2024 Food Pairings to go with the Beer and Loathing. Pair Beer and Loathing with classic pub snacks like buffalo wings or nachos. These hearty options complement the … From cocktailflavors.com Cuisine AmericanCalories 200 per servingTotal Time 5 mins
BEER AND LOATHING (SLOAN KRAUSE, BOOK 6) BY ELLIE ALEXANDER
May 22, 2025 Beer and Loathing Search for << Previous book Next book >> Added by 60 members . Beer and Loathing (2023) (The sixth ... Beer and Loathing. Includes recipes and a … From fantasticfiction.com
Author: Alexander, EllieBinding: PaperbackNumber Of Pages: 258Release Date: 21-03-2023Details: Product Description Amateur sleuth Sloan Krause is back to brewing in this latest … From beerconnoisseurstore.com
Mar 21, 2023 The descriptions of the beer making process are just detailed enough, and fascinating. In Beer and Loathing, Sloan finally gets to meet Garret’s parents and his sister, who takes a big part in solving the mystery—the … From goodreads.com
May 21, 2015 This beer cocktail from Los Angeles bartender Karen Grill “balances the bitter notes of the Italian aperitif Aperol with tart citrus, honey, and a pleasant herbal flavor from … From imbibemagazine.com
BEER AND LOATHING : A SLOAN KRAUSE MYSTERY BY ELLIE ALEXANDER
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All Recipes. Shop Podcast Follow. Search. Sign Up. Beer & Loathing. Pin It. Main Spirit Whisky - Scotch - Single Malt. ... smoky flavours of a good single malt Scotch in the cocktail Beer & Loathing. Ingredients. 1.5 oz. 45ml Scotch, … From cocktailsdistilled.com
BEER AND LOATHING RECIPE - CHEF'S RESOURCE RECIPES
Beer and Loathing Recipe. by Julie Howell. 5/5 - (59 vote) Aperol Spritz Recipe: A Refreshing Italian Cocktail. Introduction. The Aperol Spritz is a classic Italian cocktail that has gained … From chefsresource.com
2 days ago Optional: ginger beer instead of lemonade; Recipe: Chill a pint glass in the freezer for 10 minutes; Pour the cold lemonade into the chilled glass; Slowly top with the cold lager, … From soundbrewery.com
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BEER AND LOATHING - (SLOAN KRAUSE MYSTERY) BY ELLIE ALEXANDER
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Combine all, except beer, in a shaker with ice. Shake until chilled and strain into an ice-filled Collins glass. Top with saison and garnish with a grapefruit peel and marjoram sprig. #shake … From mixelcocktails.com
BEER AND LOATHING: A SLOAN KRAUSE MYSTERY - BOOKSHOP
Amateur sleuth Sloan Krause is back to brewing in this latest installment of Ellie Alexander's popular cozy mystery series, Beer and Loathing. Includes recipes and a travel guide to … From bookshop.org
Shake the Ancho Reyes and Three Wood until well chilled, strain into glass with 1 large ice cube. Top with the porter and stir to mix. From mainespirits.com
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