Strawberry Marshmallow Fluff Recipes

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STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

STRAWBERRY MARSHMALLOW FRUIT DIP



Strawberry Marshmallow Fruit Dip image

Just four ingredients make the most irresistible dip that both kids and adults will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 1h25m

Yield 16

Number Of Ingredients 7

4 oz (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 cup marshmallow crème
1 container (6 oz) Greek Fat Free strawberry yogurt
1/2 cup chopped strawberries
15 fresh strawberries, stems removed, cut lengthwise in half
30 pieces cut-up melon
30 grapes

Steps:

  • In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
  • Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g

STRAWBERRY MARSHMALLOW FROSTING



Strawberry Marshmallow Frosting image

This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it.

Provided by your mom

Categories     Desserts     Frostings and Icings

Time 20m

Yield 24

Number Of Ingredients 5

2 cups white sugar
⅔ cup water
1 tablespoon light corn syrup
4 egg whites
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • In a small saucepan, stir together the sugar, water and corn syrup. Bring to a boil and cook to 240 degrees F (116 degrees C) or until a the mixture makes a wispy thread when dripped from a spoon. Remove from the heat and stir in the gelatin. Set aside for just a second while you start the egg whites. If it starts to look weird, give it a quick stir. The gelatin mixture may look grainy, but it will smooth out once it gets mixed in.
  • Whip egg whites in a clean dry bowl to soft peaks. If you have a stand mixer, use it, otherwise you may need a helper to whip while you pour. Slowly pour, or spoon the sugar mixture into the egg whites while continuing to whip to stiff glossy peaks. Use to frost a cake or cupcakes. This frosting does not need to be refrigerated.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.4 g, Protein 0.9 g, Sodium 24.3 mg, Sugar 19.9 g

STRAWBERRY MARSHMALLOW CAKE



Strawberry Marshmallow Cake image

This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.

Provided by Just Sue

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 1/2 cups miniature marshmallows
4 cups mashed strawberries
3 ounces strawberry Jell-O gelatin dessert
18 ounces white cake mix or 18 ounces yellow cake mix
oil, per package instructions
water, per package instructions
egg, per package instructions

Steps:

  • Heat oven to 350.
  • Generously grease a 13x9 pan.
  • Sprinkle marshmallows over bottom of pan.
  • In a bowl, combine mashed stawberries and gelatin and set aside.
  • Make cake batter according to package directions.
  • Spread batter over marshmallows in pan.
  • Spoon strawberry mixture evenly over batter.
  • bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
  • Place cake on wire rack to cool.
  • When cake is cool you can invert on platter and serve with whpped cream.

Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3

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