Beer Battered Cod With Yogurt Sauce Recipes

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GUINESS BEER BATTERED COD



Guiness Beer Battered Cod image

Make and share this Guiness Beer Battered Cod recipe from Food.com.

Provided by jswope162

Categories     < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

3 fresh cod fish fillets
0.5 (12 ounce) can Guinness draught
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
  • Tip.
  • To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.

Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6

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