Beer Battered Cod With Yogurt Sauce Recipes

GUINESS BEER BATTERED COD

Guiness Beer Battered Cod image

Make and share this Guiness Beer Battered Cod recipe from Food.com.

Provided by jswope162

Categories < 30 Mins

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 fresh cod fish fillets
0.5 (12 ounce) can Guinness draught
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
Tip.
To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.

Nutrition Facts : Calories 419.8, Fat 2.2, SaturatedFat 0.4, Cholesterol 99.3, Sodium 1264.3, Carbohydrate 48.9, Fiber 1.8, Sugar 0.2, Protein 47.6

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