RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
RANCH MIX SALTINE CRACKERS
A great snack for ranch lovers. Easy to make and cheap.
Provided by Audrey
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 3h5m
Yield 15
Number Of Ingredients 3
Steps:
- Place ranch dressing mix and vegetable oil in a 2-gallon resealable bag; seal and shake until well combined. Add crackers and shake until crackers are fully coated. Set aside for 3 hours to allow crackers to absorb coating, shaking bag every 1/2 hour.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 22.1 g, Fat 25.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 450.8 mg, Sugar 0.1 g
RANCH CRACKERS
Make and share this Ranch Crackers recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine seasonings, dressing mix and oil and mix well.
- Pour over crackers and stir well.
- Bake at 200F for 15 minutes.
- Stir and bake for another 5 minutes.
- Store in airtight container.
Nutrition Facts : Calories 192.9, Fat 12.9, SaturatedFat 1.9, Sodium 255.9, Carbohydrate 17.1, Fiber 0.7, Sugar 0.5, Protein 2.2
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
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