WALNUT TASSIES
Dainty and delicious, these nut-filled tarts are an old-fashioned favorite in our family. They make a pretty gift when packaged in a decorated egg carton with colored paper liners in each cup.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, blend butter, cream cheese and flour. Chill. Divide dough into fourths; divide each fourth into 12 small balls. Press each ball into miniature tart or muffin pans. For filling, combine all ingredients except cherries; fill tarts three-fourths full. Place on baking sheets. Bake at 325° for 25-30 minutes or until crust is browned and filling set. Cool in pans on wire rack for 10 minutes. Remove from pans. If desired, garnish with candied cherries.
Nutrition Facts :
WALNUT TASSIES
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Provided by Karyn
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 14.9 g, Cholesterol 36.8 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.2 g, Sodium 65.7 mg, Sugar 9.1 g
WALNUT SAUSAGE PATTIES
Steps:
- In a food processor, pulse the nuts to a coarse crumb. Add the oats, maple syrup, brown sugar, sage, thyme, salt, rosemary, cayenne, nutmeg, red pepper, eggs and some black pepper and continue to pulse just until the mixture comes together into a thick batter. There should still be some coarse bits of oats and walnuts.
- Heat a generous layer of oil in a skillet over medium-high heat. Dollop 2 tablespoons of batter per patty into the skillet, allowing at least 1 inch between patties, flatten them slightly and cook until golden brown on the bottom, about 4 minutes. Flip and cook until golden brown on the other side, another 4 minutes. Transfer to a plate lined with a paper towel to soak up excess oil. Repeat with the remaining batter.
BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
PECAN TASSIES
These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite. Martha made this recipe on Martha Bakes 409.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the dough: Process pecans in a food processor until finely ground (you should have about 1/2 cup); set aside. Put mascarpone or cream cheese and butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until well blended. Add flour, ground pecans, and salt; mix just until dough comes together. Alternatively, stir together ingredients with a wooden spoon in a large bowl.
- Roll dough into eighteen 1-inch balls, and press into bottoms and up sides of cups of mini-muffin tins.
- Make the filling: Whisk the egg, sugar, maple syrup, vanilla, butter, and salt in a small bowl. Stir in pecans. Spoon about 1 1/2 teaspoons filling into each muffin cup.
- Bake pecan tassies until crust begins to turn golden, about 20-22 minutes. Let cool completely in tins on wire rack. Unmold. Pecan tassies can be stored in single layers in airtight containers up to 3 days.
NUT TOSSIES RECIPE - (3.7/5)
Provided by á-519
Number Of Ingredients 8
Steps:
- Mix first three ingredients well to form soft dough. Use more or less flour as needed. Roll into 1 inch balls and press them into ungreased mini cupcake pans to form cups. Mix last five ingredients together well. If mixture seems too thick, add a small amount of water. Fill dough cups and bake at 350 degrees (325 degrees for dark coated pan) for about 18 to 20 minutes. This recipe makes a lot. It can be cut in half!
NUTTY CREAM CHEESE TASSIES
Walnut and pistachio mixture filled in the dough cups for delicious cookies. Welcome your guests by serving this baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed 2 minutes or until well blended. On low speed, beat in flour until soft dough forms. Cover; refrigerate 1 hour.
- Heat oven to 350°F. Shape dough into 24 (1-inch) balls. Press in bottoms and up sides of 24 ungreased mini muffin cups. In small bowl, mix brown sugar, honey, melted butter, salt and egg with whisk. Stir in walnuts and pistachios. Spoon filling evenly into dough-lined cups, filling three-fourths full.
- Bake 22 to 24 minutes or until filling is set and edges of cups are golden brown. Immediately run knife around edges of cookies to loosen. Cool 10 minutes; remove from pans to cooling racks.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
SCOTTISH WALNUT TASSIES
A delicious holiday cookie dessert! These little delights are also called tassies, which comes from the archaic Scottish for cups. A perfect little bite of holiday flavor - crunchy and sticky and sweet, with a mild buttery crust. These little beauties are relatively easy to make, look wonderfully impressive, travel well, and freeze beautifully.
Provided by Sandis Take
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 2h
Yield 72
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cup softened butter and cream cheese in a large bowl; beat with an electric mixer until creamy. Beat in flour until dough comes together. Wrap dough with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Spray three 24-cup mini muffin tins with cooking spray.
- Combine brown sugar, eggs, 1/4 cup melted butter, vanilla extract, and salt in a large bowl to make filling; beat with an electric mixer until smooth.
- Shape chilled dough into 1-inch balls. Press 1 ball of dough over the bottom and up the sides of each muffin cup. Spoon 1 teaspoon walnuts over the dough. Drop 1 teaspoonful of the filling on top.
- Bake in the preheated oven until the crust begins to turn golden and the filling is bubbling slightly, 25 to 30 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 10.5 g, Cholesterol 27.4 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 56.9 mg, Sugar 6 g
WALNUT TASSIES
We have seen these with pecans, but for some reason the walnuts really change the flavor to a more rich and deeper flavor to me. I use those cute little pastry tins (miniature cupcakes) to put these in (24 to a sheet I believe). I include these in my Christmas bundles each and every year.
Provided by Tantric1
Categories Tarts
Time 45m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F.
- Pastry:.
- Cream together cream cheese and butter.
- Blend in flour.
- Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
- Filling:.
- Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
- Take 3/4 Cup of nuts and divide into pastry lined cups.
- Add egg mixture on top of nuts in pastry shells.
- Top each with the remaining 3/4 Cup of nuts.
- Bake 25-30 Minutes.
Nutrition Facts : Calories 213.6, Fat 12.4, SaturatedFat 5.9, Cholesterol 47.4, Sodium 83.5, Carbohydrate 24.1, Fiber 0.5, Sugar 17.9, Protein 2.7
WALNUT TASSIES
Steps:
- Prepare pastry Combine ¼ pound butter, cream cheese, and flour and work into smooth dough. Press dough into 24 cups of small (1½-inch diameter) muffin tins and set aside. Prepare filling, fill tartlets, and bake Pre-heat oven to 375°F. Combine brown sugar, vanilla, walnuts, beaten egg, and 1 tablespoon soft, unsalted butter in a bowl. Fill pastry shells to a level slightly below the top of dough in cups with walnut mixture. Bake tartlets at 375°F. for 20-25 minutes. Dust with confectioners' sugar while still warm. Christmas Cookie Note: Double only. Make two double recipes for 96 pieces.
PECAN TASSIES
These are a favourite with American families and make a great alternative to mince pies
Provided by Emma Lewis
Categories Afternoon tea, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. To make the pastry, whizz the pecans in a food processor until finely ground, then pulse in the remaining ingredients with a pinch of salt until the dough just comes together. Lightly flour your hands to prevent sticking, then roll the dough into 12 small balls. Use your fingers to gently press them into the bottom and up the sides of a 12-hole mini muffin tin. Chill in the fridge while you make the filling.
- Toast the pecans in a dry frying pan for 3-5 mins until lightly toasted and smelling aromatic. Cool a little, reserve 12 of them, then roughly chop the rest. Whisk the remaining ingredients with a pinch of salt, then stir in the chopped pecans.
- Bake the pastry cases for 5 mins, then remove from the oven. If the pastry has puffed up a little, gently press it down with a teaspoon or your fingers. Spoon 1-2 tsps of the filling into each of the pastry cases, then top each with a whole pecan. Bake for 15-20 mins or until the crust turns golden and the filling is set. Leave to cool a little in the tin. Eat warm on their own, or with some cream whipped up with maple syrup.
Nutrition Facts : Calories 181 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.12 milligram of sodium
More about "walnuttassies recipes"
WALNUT TASSIES - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 3 mins
50 CRUNCHY WALNUT RECIPES FOR THE SERIOUSLY NUTTY | TASTE …
From tasteofhome.com
25 EASY WALNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TASSIES - 500,000+ RECIPES, MEAL PLANNER AND GROCERY …
From bigoven.com
WALNUT TASSIE RECIPE | LUCKY MOJITO
From luckymojito.com
APPLE WALNUT TASSIES – PUFF PASTRY
From puffpastry.com
WALNUT-TANGERINE TASSIES - WOMAN'S DAY
From womansday.com
WALNUT TASSIES RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
BAKLAVA TASSIES | STEPHIE COOKS
From stephiecooks.com
17 DELICIOUS SWEET AND SAVORY WALNUT RECIPES YOU’LL GO …
From morningchores.com
WHATEVER NUT YOU HAVE TASSIES | TASTY KITCHEN: A …
From tastykitchen.com
CRANBERRY ORANGE WALNUT TASSIES - DELICOUS HOLIDAY COOKIE RECIPE
From inspiredbycharm.com
WALNUT TASSIES | RECIPE | WALNUT RECIPES DESSERT, TASSIES ... - PINTEREST
From pinterest.com
WALNUT TASSIES - RECIPE | COOKS.COM
From cooks.com
WALNUT TASSIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WALNUT DESSERT RECIPE: WALNUT TASSIES BY KARYN – REDCIPES
From redcipes.com
AUTHENTIC CREAMY WALNUT SAUCE RECIPE - NONNA BOX
From nonnabox.com
BROWN SUGAR WALNUT TART COOKIES - EVER AFTER IN THE WOODS
From everafterinthewoods.com
WALNUT TASSIES - RECIPE | COOKS.COM
From cooks.com
HAZELNUT TASSIES RECIPE – COOKING UP A STORY
From cookingupastory.com
ORANGE-WALNUT TASSIES RECIPE | MYRECIPES
From myrecipes.com
10 TASTY WALNUT RECIPES TO TRY NOW – A COUPLE COOKS
From acouplecooks.com
EASY WALNUT TASSIES RECIPE | WALNUT CUPS | MOLCS EASY RECIPES
From youtube.com
WALNUT TASSIE RECIPE | LUCKY MOJITO - PINTEREST
From pinterest.com
PECAN TASSIES RECIPE | MYRECIPES
From myrecipes.com
WALNUT CUP COOKIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
WALNUT TASSIES COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WALNUT TASSIES | RECIPE | WALNUT, COOKIES INGREDIENTS, CHRISTMAS …
From pinterest.ca
RECIPE: WALNUT TASSIES - EDIBLE LONG ISLAND
From ediblelongisland.com
WALNUT TASSIES - YUM TASTE
From yumtaste.com
MY GREAT-GRANDMOTHER ROSA’S PECAN TASSIES - CHEF LINDSEY FARR
From cheflindseyfarr.com
APPLE WALNUT TASSIES - PEPPERIDGE FARM
From pepperidgefarm.com
OVERNIGHT CHIA OATS RECIPE REVIEWS – REDCIPES
From redcipes.com
11 BEST WALNUT DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love