BEER BATTERED EGGPLANT FRIES
Crispy, golden fried Beer Battered Eggplant Fries are your new favorite super bowl food.
Provided by Deseree
Categories Easy Appetizer Recipes Side Dishes
Time 30m
Number Of Ingredients 12
Steps:
- Make the dipping sauce first by whisking all ingredients together in a bowl. Cover and refrigerate until ready to use.
- Preheat oven to warm setting or 200 degrees. Place a cooling rack on top of a baking sheet.
- Heat half an inch of oil in a large pot over medium heat to 350 degrees.
- Whisk together flour, egg, salt and granulated garlic. Slowly whisk in beer. Mix just until a batter forms.
- Working in batches, dip eggplant fries into the batter. Shake off any excess and then carefully add to oil. Fry until golden brown and crispy, about 2 minutes. Use a slotted spoon to transfer to the prepared cooling rack. Sprinkle with salt. Place in the oven to keep warm while you fry the remaining batches.
- Once all eggplant is fried serve with curry dipping sauce.
BEER-BATTERED FRIES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Fill a small Dutch oven with 3 to 4 inches of oil and heat over medium heat until a deep-frying thermometer inserted in the oil registers 325 degrees F. Line a large plate or baking sheet with paper towels.
- In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 teaspoons salt and 1/2 teaspoon black pepper. Add 1 cup of the beer and stir until smooth, adding more beer a tablespoon at a time if necessary until the batter is the consistency of heavy cream. Set aside.
- Using kitchen towels, dry the potatoes thoroughly. Working in batches, slide the potatoes into the oil, being careful not to crowd the pan, and cook until lightly golden, about 5 minutes. Use a slotted spoon or skimmer to remove to the towel-lined plate and sprinkle with a few pinches of salt.
- Raise the oil temperature to 350 degrees F. Dip the partially cooked fries a few at a time in the batter to coat. Using a fork, slide the coated potatoes 1 at a time into the oil, about 6 or 8 in a batch so as not to overcrowd the pan. Use a metal skimmer or tongs to keep them separate, as they tend to cling together. Cook until deep golden brown, 2 to 3 minutes. Remove to fresh paper towels to drain. Serve immediately.
BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)
Provided by Tbird
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
SUNNY'S BEER-BATTERED EGGPLANT FRIES WITH NUNYA BUSINESS TZATZIKI DIP
Steps:
- For the dip: In a food processor, add the cream cheese, dill, cucumber and 1 teaspoon of the lemon juice and pulse until smooth. Taste and add more lemon juice if needed. Season with salt and pepper. Refrigerate until ready to serve.
- For the eggplant: Place the eggplant spears on a baking sheet and lightly brush with the oil just to coat. In a large bowl, whisk together the flour, Greek seasoning, a pinch of salt and a few grinds of pepper. Add the eggplant in batches and coat with the flour mixture, shaking to remove the excess, then remove to a plate.
- For the batter: In a large bowl, whisk together the flour, Greek seasoning, lemon zest and a nice pinch of salt until combined. Slowly whisk in the beer until you achieve a pancake batter consistency; you may not use all of the beer. Allow the batter to rest 5 minutes. If it thickens, loosen with a bit more beer.
- Heat a fryer filled with oil to the proper level or a pot with about 2 inches of oil to 365 degrees F.
- In batches, dunk the flour-coated eggplant spears into the batter, shake off the excess and gently place in the oil. Fry until golden brown, 4 to 6 minutes, making sure to maintain an oil temperature around 350 degrees F. Remove the eggplant to a paper towel-lined plate and immediately spritz lightly with lemon juice and sprinkle with a pinch of salt. Serve immediately with the chilled dip.
EASY BEER-BATTERED CHINESE EGGPLANT
This is a quick and easy recipe and a great way to prepare Chinese eggplant. We had an overload of eggplant from the garden this year, and were quickly running out of ways to eat them. This one tastes great, and the kids love it! Great finger food. Great as a side dish at dinner, or just a snack. I like dipping them in ketchup. But also good with ranch or honey mustard, or whatever dipping sauce you want!
Provided by Suzannah Cornue
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Peel and cut eggplants into spears.
- Combine flour, beer, egg, garlic salt, salt, and pepper together in a medium bowl. Be careful pouring the beer, so it doesn't get too bubbly; this just helps it to mix better. Be sure to stir, not beat, really well, until batter is smooth.
- Working in batches, dip eggplant spears into the batter until coated, then place in the hot oil, making sure not to overcrowd. Fry in a single layer until batter is golden brown, 5 to 8 minutes per batch. Be sure to gently stir each batch about once every minute to be sure they cook evenly and keep from sticking together.
- Carefully remove from oil and place on a paper towel-covered plate. Allow to cool for a few minutes before serving.
Nutrition Facts : Calories 544.4 calories, Carbohydrate 89.8 g, Cholesterol 46.5 mg, Fat 14.1 g, Fiber 24.6 g, Protein 15.3 g, SaturatedFat 2.1 g, Sodium 118.3 mg, Sugar 16.1 g
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
SUNNY'S BEER-BATTERED EGGPLANT FRIES WITH NUNYA BUSINESS TZATZIKI DIP RECIPE - (4.7/5)
Provided by margiekyle
Number Of Ingredients 20
Steps:
- For the dip: In a food processor, add the cream cheese, dill, cucumber and 1 teaspoon of the lemon juice and pulse until smooth. Taste and add more lemon juice if needed. Season with salt and pepper. Refrigerate until ready to serve. For the eggplant: Place the eggplant spears on a baking sheet and lightly brush with the oil just to coat. In a large bowl, whisk together the flour, Greek seasoning, a pinch of salt and a few grinds of pepper. Add the eggplant in batches and coat with the flour mixture, shaking to remove the excess, then remove to a plate. For the batter: In a large bowl, whisk together the flour, Greek seasoning, lemon zest and a nice pinch of salt until combined. Slowly whisk in the beer until you achieve a pancake batter consistency; you may not use all of the beer. Allow the batter to rest 5 minutes. If it thickens, loosen with a bit more beer. Heat a fryer filled with oil to the proper level or a pot with about 2 inches of oil to 365 degrees F. In batches, dunk the flour-coated eggplant spears into the batter, shake off the excess and gently place in the oil. Fry until golden brown, 4 to 6 minutes, making sure to maintain an oil temperature around 350 degrees F. Remove the eggplant to a paper towel-lined plate and immediately spritz lightly with lemon juice and sprinkle with a pinch of salt. Serve immediately with the chilled dip.
More about "beer battered eggplant fries recipes"
FRIED BEER-BATTERED EGGPLANT | I HEART RECIPES
From iheartrecipes.com
Category Appetizer, SideTotal Time 25 mins
FRIED BEER BATTERED EGGPLANT - I HEART RECIPES
From en.ava360.com
PANKO AND BEER BATTERED EGGPLANT PARMESAN STACKS
From worldrecipes.org
FRIED BEER-BATTERED EGGPLANT | I HEART RECIPES - YOUTUBE
From youtube.com
BEER BATTERED EGGPLANT "FRIES" & ROASTED MUSHROOM DIP
From mangia.tv
GREEK BATTER-FRIED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER BATTERED FRIES RECIPE
From crecipe.com
BEER BATTERED EGGPLANT FRIES RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEER BATTERED EGGPLANT FRIES - MASTERCOOK
From mastercook.com
BEER-BATTERED RECIPE
From crecipe.com
BEER BATTERED GARLIC & PARMESAN FRENCH FRIES - SOUFFLE BOMBAY
From soufflebombay.com
BEER BATTERED EGGPLANT FRIES | RECIPE | BEER BATTER, …
From pinterest.com
FRIED EGGPLANT BATTER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEER BATTERED EGGPLANT FRIES RECIPE | RECIPE | EGGPLANT FRIES, BATTER ...
From in.pinterest.com
BEER BATTERED EGGPLANT FRIES RECIPE | RECIPE | BEER BATTER, FOOD ...
From pinterest.fr
BEER BATTERED EGGPLANT FRIES | RECIPE | EGGPLANT FRIES, RECIPES, DIY ...
From pinterest.com
BEER BATTER EGGPLANT - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CRISPY EGGPLANT FRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEER BATTERED CRISPY BAKED PICKLE FRIES - CLOSET COOKING
From closetcooking.com
BEER BATTERED FRENCH FRIES RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
BAKED EGGPLANT FRIES - SLENDER KITCHEN
From slenderkitchen.com
BEER BATTERED EGGPLANT FRIES | RECIPES, EGGPLANT FRIES, DIY FOOD …
From pinterest.ca
CRISPY BATTERED EGGPLANT WITH BEER - OLIVE OIL WORLD TOUR
From oliveoilworldtour.eu
SUNNY’S BEER-BATTERED EGGPLANT FRIES WITH NUNYA BUSINESS TZATZIKI …
From recipenet.org
BEER BATTERED EGGPLANT TEMPURA - JAMIE GELLER
From jamiegeller.com
BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED EGGPLANT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEER BATTERED FRENCH FRIES AKA CRACK FRIES - SARCASTIC COOKING
From sarcasticcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love