Beer Battered Halloumi Recipes
BEER BATTERED HALLOUMI
Steps:
- Add the flour and beer to a large bowl, and season generously. Whisk until smooth.
- Heat a couple of centimetres of oil in a deep pan. When it's at the point that it sizzles when you drip a tiny amount of batter into the oil, it's ready to use.
- Dip the halloumi slices into the beer batter until thoroughly coated, and carefully drop each piece into the oil. Cook for a few minutes each side, until golden brown. Transfer to a plate lined with kitchen paper for a minute or two to drain off any excess oil, then serve, with more salt and pepper if desired.
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