BEER CHEESE SOUP
This easy beer cheese soup is the perfect starter or main course!
Provided by Holly Nilsson
Categories Bread Main Course Soup
Time 45m
Number Of Ingredients 19
Steps:
- Spread garlic butter over 12 baguette slices. Top with cheese and place on a baking sheet.
- Broil cheese toasts 6" from the heat until golden and bubbly, about 2-3 minutes. Remove from the oven and set aside.
- Cook bacon in a large saucepan over medium heat until crisp. Reserve drippings and remove bacon to a paper towel lined plate.
- Add butter to reserved bacon drippings. Add onion, celery, carrot, and garlic and cook over medium heat until tender, about 5-6 minutes. Stir in flour and dry mustard. Cook 1 minute.
- Slowly add beer a little bit at a time whisking after each addition. The mixture will be very thick at first. Add chicken broth and cream a little bit at a time whisking until smooth after each addition. Add Worcestershire sauce, bay leaf, smoked paprika, and fresh thyme leaves.
- Bring to a boil over medium heat while whisking. Reduce heat and simmer 5 minutes or until thick and bubbly. Remove from the heat.
- Set 1/4 cup cheese aside for topping, stir remaining cheese into the soup until melted.
- Ladle the soup into bowls, top with reserved cheese and crumbled bacon. Serve with cheese toasts.
Nutrition Facts : Calories 690 kcal, Carbohydrate 43 g, Protein 20 g, Fat 47 g, SaturatedFat 26 g, Cholesterol 130 mg, Sodium 1054 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
BEER CHEESE SOUP (AKA LEINIE'S BEER CHEESE SOUP)
This Wisconsin Beer Cheese Soup is my absolute favorite! My friends and I can't get enough; it's excellent for parties, tale gaiting, in front of the fireplace or while watching a good movie. And somehow, it tastes even better when it is snowing outside. The Leinie's Red gives it a unique flavor that will surpass standard "beer" recipes.
Provided by lisa_charli
Categories Winter
Time 1h5m
Yield 1 gallon/full standard pot, 6-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook wild rice, set aside (or you can use precooked wild rice from the can).
- Cook bacon, chop & then set aside.
- Sauté onion and mushrooms in (2 tbsp) butter until tender. Set aside (or dump into bacon & rice pan/bowl to save room).
- Warm (6 tbsp) butter in a small pan, add flour and cook for 3-4 minutes on low heat, stirring frequently, which will make a nice (roux) paste. Set aside.
- Bring chicken stock to a low boil.
- Stir in flour/butter mixture until dissolved.
- Reduce heat to low and cook for 10 minutes, stirring often to prevent burning. Add sour cream, Worcestershire Sauce, garlic powder, celery salt, ground mustard, Tabasco, & pepper.
- Add wild rice, bacon, mushrooms, & onion, then stir in cheese until completely melted.
- Cook on low-medium heat for 15 minutes, stirring occasionally.
- Slowly add Lienie's Red and cook for 15 - 30 minutes on med-low, stirring frequently (adjust consistency by adding more Leinie's or flour if necessary). Careful to not hard boil.
- Add additional pepper, wild rice, bacon and/or mushrooms to taste.
- Garnish with additional bacon and/or popcorn and a couple shreds of cheese. Side with a sourdough boule or similar fresh bread; when tail-gaiting use sourdough croutons.
- Freeze it, gift it, love it. This is THE soup that all your friends will want the recipe for!
- Ignore nutrition facts -if your worried about fat or calories you probably shouldn't make beer cheese soup : ) Bon Appétit !
BEER CHEESE SOUP V
Simple, but delicious. Great served with a salad and a loaf of peasant bread. It is best to have everything prepared before you begin. Cook over medium high heat - stirring constantly. Don't rush it!
Provided by Kathe Bonfield
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan over medium high heat, melt butter. Cook celery, carrots and onion in butter until onion is translucent. Stir in flour and mustard to coat vegetables. Pour in chicken broth and simmer until slightly thickened. Puree mixture in a blender or food processor or using an immersion blender. Return to pot.
- When pureed mixture is hot, begin to stir in Cheddar, Monterey Jack and Parmesan, a little at a time, alternately with the beer, until all is fully incorporated and melted. Serve at once.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 13 g, Cholesterol 84.5 mg, Fat 30.2 g, Fiber 0.8 g, Protein 12.6 g, SaturatedFat 18.9 g, Sodium 416.5 mg, Sugar 1.2 g
More about "beer cheese soup iv recipes"
10 BEST BEER CHEESE SOUP RECIPES | YUMMLY
From yummly.com
BEER CHEESE SOUP - GERMAN OKTOBERFEST CLASSIC DISH
From all-thats-jas.com
30 MINUTE GERMAN BEER CHEESE SOUP RECIPE - THE …
From thewanderlustkitchen.com
BEST IRISH BEER CHEESE SOUP {RECIPE} - A SPICY …
From aspicyperspective.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT …
From craftbeering.com
BEER CHEESE SOUP - STEPHANIE HANSEN
From stephaniesdish.com
BEER CHEESE SOUP - HOPS NEWS
From hopsnews.beer
CREAMY BEER CHEESE SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
BEER CHEESE SOUP - IN 15 MINUTES! - COOKTHESTORY
From cookthestory.com
EASY BEER CHEESE SOUP - MOM ON TIMEOUT
From momontimeout.com
BEER CHEESE SOUP - RETRO RECIPE BOX
From retrorecipebox.com
BEER CHEESE SOUP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
INSTANT POT BEER CHEESE SOUP - PRESSURE LUCK COOKING
From pressureluckcooking.com
RECIPE FOR BEER CHEESE SOUP IV - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
BEER CHEESE SOUP IV | RECIPE | BEER CHEESE SOUPS, CHEESE SOUP, …
From pinterest.com
BEST BEER AND CHEESE SOUP {WITH SHARP CHEDDAR CHEESE ... - THE …
From thefreshcooky.com
BEST BEER CHEESE SOUP RECIPE - HOW TO MAKE BEER …
From delish.com
BEER CHEESE SOUP - THE COZY COOK
From thecozycook.com
CREAMY BEER CHEESE SOUP - THE CHUNKY CHEF
From thechunkychef.com
BEER CHEESE SOUP RECIPE A PERFECT BLEND OF CHEDDAR AND ALE
From allourway.com
HOW TO MAKE BEER CHEESE (THE BEST RECIPES) | CRAFT BEERING
From craftbeering.com
BEST BEER FOR BEER CHEESE SOUP (AVOID BITTERNESS ... - LEARNING TO …
From learningtohomebrew.com
BEER CHEESE SOUP - CREAMY AND DELICIOUS! THE EASIEST AND BEST!
From seededatthetable.com
WISCONSIN BEER CHEESE SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
BEER CHEESE SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON THE ROAD
From paulinaontheroad.com
EASY BEER CHEESE SOUP - TO SIMPLY INSPIRE
From tosimplyinspire.com
BEER CHEESE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
BEER CHEESE SOUP - AVERIE COOKS
From averiecooks.com
BEER CHEESE SOUP IV | RECIPE | BEER CHEESE SOUPS, CABBAGE SOUP …
From pinterest.com
BEER CHEESE SOUP IV - GLUTEN FREE RECIPES
From fooddiez.com
EASY BEER CHEESE SOUP {SLOW COOKER RECIPE} - LEFTOVERS THEN …
From leftoversthenbreakfast.com
THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
BEER CHEESE SOUP - SOUP RECIPES - FOODDIEZ.COM
From fooddiez.com
BEER CHEESE SOUP RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
VEGAN BEER CHEESE SOUP — DRAGGED THROUGH THE GARDEN
From draggedthroughthegarden.net
BEER CHEESE SOUP IV | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love