BEER MARINATED CHICKEN DRUMSTICKS
I figured since we all love beer butt chicken, I would put a twist on individual pieces and come up with the same great taste.
Provided by Monika Rosales
Categories Poultry Appetizers
Time 10h
Number Of Ingredients 6
Steps:
- 1. put chicken in a large plastic bag, add all the ingredients
- 2. marinade for 8 hours or over night
- 3. bake at 325 for 2 hours..(slow & low) turning halfway. This can also be done on the grill...delicious, falls off the bone goodness.
BEER MARINATED BBQ CHICKEN DRUMSTICKS
Try my new favorite way of cooking wings: Beer Marinated BBQ Chicken Wings. Beer and wings never tasted better.
Provided by Derek Wolf
Categories Main Course
Time 4h35m
Number Of Ingredients 11
Steps:
- In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
- Using charcoal or wood, safely create a fire for direct grilling
- From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
- Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
- Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
- Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
- Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!
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