Beer Marinated Bbq Chicken Drumsticks Recipes

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BEER MARINATED CHICKEN DRUMSTICKS



Beer Marinated Chicken Drumsticks image

I figured since we all love beer butt chicken, I would put a twist on individual pieces and come up with the same great taste.

Provided by Monika Rosales

Categories     Poultry Appetizers

Time 10h

Number Of Ingredients 6

3 lb chicken drumsticks (or thighs)
1 c mojo ( bottled marinade)
1 bottle beer
1 Tbsp powdered garlic
salt/pepper ( your taste)
1/4 c olive oil

Steps:

  • 1. put chicken in a large plastic bag, add all the ingredients
  • 2. marinade for 8 hours or over night
  • 3. bake at 325 for 2 hours..(slow & low) turning halfway. This can also be done on the grill...delicious, falls off the bone goodness.

BEER MARINATED BBQ CHICKEN DRUMSTICKS



Beer Marinated BBQ Chicken Drumsticks image

Try my new favorite way of cooking wings: Beer Marinated BBQ Chicken Wings. Beer and wings never tasted better.

Provided by Derek Wolf

Categories     Main Course

Time 4h35m

Number Of Ingredients 11

4 Chicken Drumsticks
1 cup of your favorite BBQ Sauce
1/2 cup of Honey
12 fl oz of your favorite beer
2 tbsp of Chipotle Powder
1 tbsp of Garlic Powder
1 tbsp of Black Pepper
1 tbsp of Lemon Juice
1 tbsp of Butter
1 tbsp of Salt
Cilantro for garnish

Steps:

  • In a bag, add chicken, chipotle powder, garlic powder, black pepper, lemon juice, salt and beer. Mix thoroughly so evenly coated and place in fridge to marinate for 4 hours.
  • Using charcoal or wood, safely create a fire for direct grilling
  • From your Stanley Base Camp Cook Set, pull out the skillet and spatula. Add skillet to fire and preheat for 2 minutes.
  • Add butter to skillet and let melt. Once melted, take chicken out of bag and add to skillet. Throw away marinade. Let chicken cook for about 20-25 minutes over fire or until internal temperature is 165F.
  • Once done, pull chicken off skillet and add to the Stanley Base Camp Pot. Add BBQ sauce and honey to chicken. Mix until thoroughly coated.
  • Add chicken back to skillet and let caramelize the outside layer for another 2-3 minutes.
  • Pull chicken off skillet, add cilantro if desired, pour a mega pint of beer into the Stanley Cermivac Stein from the Growler and enjoy!

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