Beer Marinated Chicken Recipes

ITALIAN BEER MARINATED CHICKEN

Italian Beer Marinated Chicken image

Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!

Provided by PAMPERED QUEEN

Categories World Cuisine Recipes European Italian

Time P1DT3h15m

Yield 5

Number Of Ingredients 3

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

Steps:

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.

Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g

BEER MARINATED BARBECUED CHICKEN

Beer Marinated Barbecued Chicken image

Make and share this Beer Marinated Barbecued Chicken recipe from Food.com.

Provided by Kim Ong

Categories Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 chicken fillets (300g)
200 ml beer
2 tablespoons sweet chili sauce
2 teaspoons hot chili sauce
1 tablespoon plum sauce
1 teaspoon crushed black pepper
salt
1 stalk spring onion, chopped
4 cloves garlic, sliced
1 tablespoon chopped coriander
2 tablespoons oil
250 g new potatoes, boiled and halved
150 g spinach, blanched
pepper

Steps:

Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
(Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
Remove and set aside when chicken is cooked.
Season potato and spinach with salt and pepper to taste and set aside.
In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.

Nutrition Facts : Calories 309.1, Fat 14.2, SaturatedFat 1.9, Sodium 248.8, Carbohydrate 35.5, Fiber 5.1, Sugar 1.6, Protein 5.9

BRAZILIAN BEER MARINATED CHICKEN

Brazilian Beer Marinated Chicken image

Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.

Provided by Manami

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 garlic cloves, smashed
4 slices peeled fresh ginger, smashed (1/4-inch each)
1 medium onion, thinly sliced
1 tablespoon sweet paprika
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon caraway seed
1/2 green bell pepper, finely chopped
1/4 cup Dijon mustard
2 cups dark lager beer (preferably Xingu Black Beer) or 2 cups stout beer (American beer is good too)
1/4 cup vegetable oil
4 boneless skinless chicken breast halves (6 oz each)
2 tablespoons unsalted butter, melted
1/4 cup chopped cilantro
lime wedge, for serving

Steps:

In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
Add the chicken, cover and refrigerate for 4 hours, turning a few times.
Light a grill.
Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
Transfer the chicken to a platter and brush with the melted butter.
Scatter the cilantro over the top and serve with lime wedges.
Wonderful with baked potatoes and a green vegetable.
*Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.

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