Beerandcheesedipinabreadround Recipes

BEER CHEESE DIP

Beer Cheese Dip image

Made with lager, sharp Cheddar, and nutty Gruyère, this beer cheese is perfect for game day or any casual get-together.

Provided by Jennifer Segal

Number Of Ingredients 12

Ingredients

4 tablespoons unsalted butter
¼ cup all-purpose flour
1 cup lager beer (see note)
1½ cups half & half
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder
Scant ½ teaspoon salt
¼ teaspoon cayenne pepper
4 oz (1 cup) shredded Cheddar cheese
4 oz (1 cup) shredded Gruyère cheese
1 tablespoon chopped fresh chives, for serving (optional)

Steps:

Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 minute.
While whisking constantly, slowly pour in the beer and half & half. Whisk in the mustard, Worcestershire sauce, garlic powder, salt, and cayenne pepper. Bring the mixture to a boil, whisking constantly, then reduce to a simmer and continue cooking, whisking frequently, until thickened enough to coat the back of a spoon, about 3 minutes.
With the heat on low, add the cheeses a handful at a time, whisking between each addition, until the cheese is fully melted before adding more. Taste and adjust seasoning, if necessary. Transfer the dip to a serving bowl and sprinkle with fresh chives, if using. Serve immediately.
Leftover beer cheese can be covered and refrigerated in an airtight container. Reheat gently on the stovetop over medium-low heat, whisking frequently, until warmed through.
Note: Lager is a family of beers that includes bright lagers, amber lagers, dark lagers, Oktoberfests, and pilsners. I used Fat Tire because that what I had in the house, but Budweiser, Bud Light, Coors Light, and Miller Lite are all good options. No need to use anything fancy!

Nutrition Facts : ServingSize 4 tablespoons, Calories 254, Fat 20 g, Carbohydrate 7 g, Protein 10 g, SaturatedFat 12 g, Sugar 2 g, Fiber 0 g, Sodium 270 mg, Cholesterol 62 mg

CHEESE AND BREAD PLATTER

Cheese and Bread Platter image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

Steps:

Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

BEER AND CHEESE DIP IN A BREAD ROUND

Beer and Cheese Dip in a Bread Round image

Make and share this Beer and Cheese Dip in a Bread Round recipe from Food.com.

Provided by BabyKEsq

Categories < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 loaves unsliced bread (round preferred)
16 ounces cream cheese
2 cups shredded sharp cheddar cheese
1/2 teaspoon garlic powder
9 ounces beer (avoid light and bitter beers)

Steps:

Preheat oven to 350 degrees.
Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside.
Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl.
Bake the bread bowl at 350 degrees for one hour.
Toast bread chunks for last 10 minutes of cooking time.

Nutrition Facts : Calories 592.7, Fat 32.4, SaturatedFat 19.1, Cholesterol 92, Sodium 1025.7, Carbohydrate 53.8, Fiber 2.4, Sugar 4.6, Protein 19.1

CHEESE DIP WITH BEER

Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BEER AND CREAM CHEESE DIP

Beer and Cream Cheese Dip image

My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

Provided by MissaLissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h5m

Yield 40

Number Of Ingredients 4

Ingredients

2 (12 ounce) containers whipped cream cheese
2 cups shredded Cheddar cheese
⅓ cup beer
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Steps:

Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 1.3 g, Cholesterol 21.9 mg, Fat 6.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 156.2 mg, Sugar 0.8 g

CHEESE BEER BREAD

Cheese Beer Bread image

Make and share this Cheese Beer Bread recipe from Food.com.

Provided by Rhonda O

Categories Quick Breads

Time 1h5m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

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