Beergarita Chicken Tacos Recipes

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BEERGARITA PULLED CHICKEN



Beergarita Pulled Chicken image

This pulled chicken has the flavors of a "Beergarita" drink! Margarita + Beer creates this tender, flavor packed pulled chicken recipe that is great on tacos, over rice, in quesadillas and beyond!

Provided by Shelly

Categories     Chicken

Time 4h5m

Number Of Ingredients 11

3 pounds boneless chicken breasts
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
1 tablespoon chili powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 (4- ounce) cans chopped green chilis
juice and zest of 2 limes
1 cup light beer (or non alcoholic beer or chicken broth)
1 cup non alcoholic margarita mix

Steps:

  • Place the chicken in the bottom of your 6- quart slow cooker.
  • Sprinkle the cumin, garlic powder, onion powder, chili powder, salt, and pepper onto the chicken.
  • Add in the lime zest, lime juice, beer, and margarita mix.
  • Cover and cook on high for 3-4 hours, or on low for 6-7 hours until the chicken is tender.
  • Shred the chicken in the juices.
  • Serve on tacos, over rice, or in quesadillas to name a few options!

Nutrition Facts : Calories 242 calories, Sugar 3.4 g, Sodium 534 mg, Fat 4.8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 7 g, Fiber 1.1 g, Protein 39 g, Cholesterol 124.1 mg

LIME CHICKEN TACOS



Lime Chicken Tacos image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 5h40m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges

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