Beet And Goat Cheese Phyllo Cups Recipes
BEET AND GOAT CHEESE PHYLLO CUPS
Steps:
- Preheat the oven to 375 degrees F. Put the beet on a sheet of foil, drizzle with the olive oil and wrap to enclose. Bake until easily pierced with a knife, 60 to 70 minutes. Let cool, then peel and chop.
- Bake the phyllo shells as the label directs. Let cool.
- Pulse the goat cheese and heavy cream in a mini food processor until smooth. Add the chopped beet, honey and 1/4 teaspoon salt. Pulse until very smooth and bright pink, about 1 minute.
- Transfer the beet mixture to a large resealable plastic bag and snip off a corner; pipe into the phyllo shells. Refrigerate at least 20 minutes before serving.
HERBED GOAT CHEESE AND MARKET SALAD IN PHYLLO CUPS
Steps:
- Preheat the oven to 350 degrees F.
- Lightly spray 12 muffin tins with vegetable spray. On a flat working surface, stack 6 phyllo sheets and cut into 6 (4-inch) squares, forming a total of 36 squares. Using a pastry brush, dab a phyllo square with melted butter. Press another phyllo square on top of the first making sure the corners are at different angles. Repeat with a third piece of phyllo. Press the phyllo into the cups. Bake until golden brown, about 6 to 8 minutes. Allow to cool.
- For the herbed goat cheese:
- In a medium sized microwave-proof bowl, place the goat cheese and the cream cheese. Microwave until softened, about 1 to 2 minutes. Using a spatula or whisk, mix in the olive oil, garlic, basil, and black pepper until smooth.
- To assemble:
- Place a dollop of the goat cheese mixture in each phyllo cup. Top each cup with arugula leaves and garnish with orange segments and English breakfast radishes.
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- Fig and Goat Cheese Bites in Phyllo Cups. Cheese and fruit are a classic combination, especially when the cheese is soft and creamy. In this case, it’s soft, creamy, and wonderfully tangy.
- Mini-Apple, Cheddar & Bacon Fillo Snack Tart Recipe. Here’s another terrific salty-sweet phyllo cup appetizer that I’ll bet even the kids will love. Start with diced apple, cinnamon, and honey, tossing it all together until the apples are fully coated.
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MINI BEET, GOAT CHEESE & PISTACHIO PHYLLO CUPS RECIPE
From cookincanuck.com
5/5 (3)Total Time 40 minsCategory Appetizers, Appetizers For EntertainingCalories 33 per serving
- Place the beets in a medium saucepan and cover with cold water (water be about 2 inches higher than the beets). Bring to a simmer and cook until the beets are tender when pierced with a fork, about 25 minutes.
- Remove the beets from saucepan, let cool slightly, then peel. Cut the beets into ½-inch dice and transfer to a bowl.
- In a small bowl, whisk together the vinegar, olive oil and agave nectar. Pour over the beets and stir to combine.
- Fill each fillo shell with ½ teaspoon goat cheese. Gently press the goat cheese into bottom of each shell.
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