Beetroot Chips Recipe Vegetable Chips Recipe Healthy Evening Snack
BEETROOT CHIPS RECIPE | VEGETABLE CHIPS RECIPE | HEALTHY EVENING SNACK
Yummy, tasty, crispy snack on an evening. an innovative attempt in making this dish, surprisingly turned out positive.
Provided by Jayashri
Categories Snacks
Time 15m
Yield 1-2
Number Of Ingredients 3
Steps:
- Instructions Take a medium-sized beetroot. Cut the two ends. Peel off the skin using a peeler or knife, whichever is comfortable for you. Wash it once before making slices. Make thin slices using a slicer or knife. Make sure it is thin. If the slices are thick then you will not get crispy chips. Heat oil in a pan to deep fry the beetroot slices. Make sure the oil is hot before dropping the slices. Do NOT add too many slices at once, it will reduce the temperature of oil and will not make the chips crispy. Stir occasionally to avoid burning. Remove from the oil once all the bubbles settle down completely. Sprinkle a pinch of salt and chilly powder for some added flavour. Enjoy this Beetroot chips on a rainy evening!!!!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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