BEETROOT RELISH
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Provided by AUSSIE GIRL
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, combine the beets, onion, red bell pepper, celery, sugar, and cauliflower. Season with salt, mustard seed, and celery seed, then stir in vinegar. Bring to a boil, then reduce heat to low.
- Simmer, stirring occasionally, until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 179 calories, Carbohydrate 37.4 g, Fat 2.3 g, Fiber 6.3 g, Protein 4.7 g, SaturatedFat 0.2 g, Sodium 2446.6 mg, Sugar 29 g
BEET RELISH
"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and it is best made several days ahead. It's a very colorful addition to the table."
Provided by Taste of Home
Time 15m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and blend well. Chill thoroughly.
Nutrition Facts :
BEETROOT RELISH (2)
Cleaning out my recipe drawer and I came across this very old recipe for relish that I used to make many years ago. This relish keeps so well (about 6 months in a cool dry place) and I remember everyone loved it. I used to serve it with meat (both hot and cold meats). Relish must be refrigerated after opening.
Provided by Tisme
Categories Vegetable
Time 1h
Yield 7 cups
Number Of Ingredients 7
Steps:
- Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.
- Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.
- Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.
- Pour into hot sterilized jars and seal when cold.
Nutrition Facts : Calories 235.3, Fat 0.4, SaturatedFat 0.1, Sodium 1114.9, Carbohydrate 54.5, Fiber 4.8, Sugar 44.7, Protein 3.7
BEET RELISH
Just the right hint of sweetness in this relish.
Provided by Deena Kordt
Categories Relishes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Inspect 4 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until relish is ready. Wash new, unused lids and rings in warm soapy water.
- Combine beets, sugar, vinegar, lemon juice, and salt in a large pot. Bring to a boil over medium-high heat, reduce heat, and simmer for about 20 minutes.
- Stir water and gelatin together in a cup and add to the beets. Boil for 7 more minutes.
- Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool place.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 76.3 g, Fat 0.2 g, Fiber 1.7 g, Protein 1.5 g, Sodium 262.5 mg, Sugar 73.4 g
BEET-AND-APPLE RELISH
Serve this sweet-and-sour relish with crackers and sour cream and with smoked trout, cold chicken, or gravlax.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 pint-size jars
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place beets on a sheet of parchment-lined foil; drizzle with oil. Season with salt and pepper. Fold edges to form a packet. Place on a baking sheet, and roast beets until tender, about 1 hour. Unwrap; let cool slightly, then peel. Cut into 1/2-inch pieces.
- Bring onion, vinegar, water, and sugar to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves, about 3 minutes. Remove from heat, and stir in beets, apples, and mustard.
- Divide among 3 pint-size sterilized glass jars using a slotted spoon, leaving 1/4-inch headspace at tops. Wipe rims and then close with screw bands and lids.
- Submerge jars, covering with water by 2 inches, upright on a wire rack in a large pot of hot water; bring to a boil. Boil for 15 minutes (or longer, depending on altitude). Remove jars from pot using tongs, and transfer to a layer of clean towels to cool. Once cool, check for a slight indentation in lids, which indicates a vacuum seal. Refrigerate all canned products after opening.
More about "beetroot relish 2 recipes"
BEETROOT RELISH RECIPE - A FRESH LEGACY
From afreshlegacy.net
Reviews 15Estimated Reading Time 3 minsCategory Sauce; Preserve
HOMEMADE BEETROOT RELISH - REBOOTED MOM
From rebootedmom.com
5/5 (1)Total Time 35 minsCategory CondimentCalories 14 per serving
- Bring pot to a boil, then turn down the heat and simmer for 25-30 minutes. Liquid should slowly evaporate.
BEETROOT RELISH | OAKLEYS PREMIUM FRESH VEGETABLES NEW ZEALAND
From oakleys.co.nz
SPICED BEETROOT RELISH {NATURALLY SWEETENED} - VEGANLOVLIE
From veganlovlie.com
QUICK BEETROOT RELISH - WICKED WELLBEING
From wickedwellbeing.com
BEETROOT RELISH (2) RECIPE - FOOD.COM
From pinterest.com
HOMEMADE BEETROOT RELISH RECIPE | RECIPE | BEETROOT RELISH, RELISH ...
From pinterest.com
BEETROOT AND BALSAMIC RELISH RECIPE - FOOD NEWS
From foodnewsnews.com
BEETROOT RELISH RECIPE. THE BEST RECIPE EVER. EASY TO MAKE WITH …
From growinghealthykids.co.uk
HOMEMADE BEETROOT RELISH - FLANNERYS
From flannerys.com.au
HOMEMADE BEETROOT RELISH RECIPE - IT'S A VEG WORLD …
From itsavegworldafterall.com
BEETROOT RELISH RECIPE | COLES
From coles.com.au
EASY BEETROOT RELISH RECIPE | WOOLWORTHS
From woolworths.com.au
FROM CHARRED LETTUCE TO STUFFED PEPPERS: YOTAM OTTOLENGHI’S …
From theguardian.com
BEET RELISH 2 RECIPE
From free-recipes.co.uk
BEETROOT RELISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEETROOT RELISH RECIPE | MY MARKET KITCHEN
From mymarketkitchen.tv
BEETROOT RELISH RECIPE | CHELSEA SUGAR
From chelsea.co.nz
BEETROOT RELISH RECIPE JAMIE OLIVER - FOOD NEWS
From foodnewsnews.com
BEETROOT RELISH - RECIPES FROM A PANTRY
From recipesfromapantry.com
SPICED BEETROOT RELISH | CSR SUGAR
From csrsugar.com.au
BEETROOT RELISH - VEGETABLES
From worldrecipes.org
BEETROOT RELISH - A BETTER CHOICE
From abetterchoice.com.au
BALSAMIC BEETROOT RELISH - ANNABEL LANGBEIN – RECIPES
From langbein.com
BEETROOT RELISH - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BEETROOT RELISH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEETROOT RELISH | BAKING MAD
From bakingmad.com
BEETROOT RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
BEETROOT RELISH | FOOD TO LOVE
From foodtolove.co.nz
BEETROOT RELISH - SOUS VIDE AUSTRALIA
From sousvideaustralia.com
HAPPY FRIDAY RECIPE BEETROOT RELISH 2 RECIPE - WEBETUTORIAL
From webetutorial.com
BEETROOT RELISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEETROOT RELISH RECIPE : SBS FOOD
From sbs.com.au
BEETROOT RELISH RECIPE / RIVERFORD
From riverford.co.uk
BEETROOT RELISH | RECIPE CART
From getrecipecart.com
BEET RELISH - CULINARY GINGER
From culinaryginger.com
FROM UKRAINE: BEET-HORSERADISH RELISH - A GARDENER'S TABLE
From agardenerstable.com
GREEK BEEF BURGER WITH BEETROOT RELISH | RECIPE CART
From getrecipecart.com
HOW TO MAKE BEETROOT AND ORANGE RELISH — DAYS OF JAY
From daysofjay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love