Beets Plain And Simple Recipes
BEETS - PLAIN AND SIMPLE
My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress them with a vinaigrette. Add some sweet onion, parsley, and hard-boiled egg chunks for a hearty salad. Mix with vegetables.
Provided by dojemi
Categories Low Protein
Time 50m
Yield 12 beets
Number Of Ingredients 2
Steps:
- Wash the beets and trim off the tips and tops.
- Place beets in a large pot of water.
- Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).
- Remove from water when cooled and remove skin which will come off easily just by rubbing.
- Slice and serve warm or at room temperature.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8
SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
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