Beets Plain And Simple Recipes

BEETS - PLAIN AND SIMPLE

Beets - Plain and Simple image

My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress them with a vinaigrette. Add some sweet onion, parsley, and hard-boiled egg chunks for a hearty salad. Mix with vegetables.

Provided by dojemi

Categories Low Protein

Time 50m

Yield 12 beets

Number Of Ingredients 2

Ingredients

12 beets
water

Steps:

Wash the beets and trim off the tips and tops.
Place beets in a large pot of water.
Bring to a boil and cook till tender, approximately 20-45 minutes (time will differ depending on the size of the beets).
Remove from water when cooled and remove skin which will come off easily just by rubbing.
Slice and serve warm or at room temperature.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8

SIMPLE, EASY PICKLED BEETS

Simple, Easy Pickled Beets image

During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.

Provided by The Big Cheese

Categories Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans of sliced beets
1 1/2 cups beet juice
1 large vidalia onion
1 cup sugar
1 cup apple cider vinegar

Steps:

Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
Slice onion and combine with the beets in a glass or non-reactive bowl.
In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
Stir to dissolve the sugar and heat just to a boil.
Pour the hot juice over the beets and onions, stir and let cool.
When cool, cover and refrigerate. They taste best when they have sat for 24 hours.

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