Beijing Noodles Zha Jiang Mian Recipes
ZHA JIANG MIAN (炸酱面)
Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness.
Provided by Wei Guo
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- In a bowl, dilute dry yellow soybean paste and sweet bean sauce (or hoisin sauce) with water. Set aside.
- Heat up oil in a wok over medium-high heat. Add star anise, spring onion (the green part) and ginger. Leave to sizzle until fragrant. Stir in pork and rice wine. Cook until the pork becomes pale.
- Pour in the diluted sauce. Bring it to a boil then leave to simmer for 20 minutes.
- Then boil on full heat to thicken the sauce to the desired consistency. Stir in the white part of the scallions.
- Blanch beansprouts and green soybeans in boiling water (cucumber and radish are served raw). Take them out then drain.
- In the same pot, cook noodles. Drain and rinse under cold water for a few seconds.
- Place the noodles in 4 serving bowls. Top with the sauce and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 618 kcal
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