Oven Dried Persimmon Slices Recipes

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OVEN-DRIED PERSIMMON SLICES



Oven-Dried Persimmon Slices image

Make this for our Steamed Persimmon Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 24 slices

Number Of Ingredients 1

6 firm fuyu persimmons, stemmed and cut crosswise into 1/4-inch-thick slices

Steps:

  • Preheat oven to 250 degrees. Lay persimmons in a single layer on 2 wire racks set over baking sheets. Bake until centers are dry and edges begin to curl, 1 1/2 to 2 hours. Let cool completely. Persimmons can be refrigerated in an airtight container up to 2 days. Serve at room temperature.

EASY OVEN-DRIED FRUIT RECIPE BY TASTY



Easy Oven-Dried Fruit Recipe by Tasty image

An easy, healthy snack perfect for your next road trip! All you need is your favorite fruit and an oven. Enjoy your dried fruit on the go, toss it with granola, or use it to top off a salad.

Provided by Betsy Carter

Categories     Snacks

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 large pineapple
1 lb kiwi
3 large mangoes
lemon juice, from half a lemon
1 lb strawberry

Steps:

  • Set the oven racks at the top and bottom thirds of the oven. Preheat the oven to 170°F (75°C), or its lowest temperature. Line up to 4 baking sheets with nonstick reusable mats.
  • Cut the top off of the pineapple, and slice a thin layer off the bottom so it stands upright. Core the pineapple and discard the skin and core. Cut into 2-3-inch (5-7.5 cm) pieces. Arrange in a single layer on a baking sheet.
  • Peel the skin off the kiwis, then slice into ¼-⅓-inch (½-1 cm) wide rounds. Arrange in a single layer on a baking sheet.
  • Peel the skin off the mangoes. Cut around the pit, then slice into ¼- to ⅓-inch (½-1 cm) wide strips. Arrange in a single layer on a baking sheet. Squeeze the lemon over the mango so it does not oxidize in the oven.
  • Remove the tops from strawberries, and cut into ¼-⅓-inch (½-1 cm) wide slices. Arrange in a single layer on a baking sheet.
  • Bake the fruit, in batches if necessary, for 6-8 hours, until dried, leathery, and all moisture has evaporated. The kiwis and strawberries should take less time, while the pineapple will take the longest. Crack the oven door every hour or so, especially in the beginning, to allow moisture to escape.
  • Let the fruit cool, then store in an airtight container for up to 1 week, ideally with a silica gel packet to maintain dryness.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 29 grams

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