BELGIAN SUGARED DESSERT WAFFLES
Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.
Provided by Brooke Lark
Categories Breakfast
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Spray Belgian waffle maker with cooking spray. Heat waffle maker.
- In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
- Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)
Nutrition Facts : ServingSize 1 Serving
BELGIAN SUGAR WAFFLES
Yeast helps give these waffles their signature crispy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment. Mix to combine. Transfer to a large bowl. Cover loosely with plastic wrap, and let rest 12 hours.
- Stir together milk and remaining 5 teaspoons yeast in a small bowl. Let stand until foamy, about 5 minutes.
- Put remaining 2 1/2 cups flour, the butter, eggs, vanilla, and flour-yeast mixture into the clean bowl of electric mixer fitted with the dough hook. Add milk-yeast mixture; mix on medium speed 1 minute. Add granulated sugar and salt. Raise speed to high; mix until batter pulls away from sides, about 10 minutes.
- Add amber sugar, and mix 30 seconds. Cover loosely with plastic wrap, and let stand in a warm place until doubled in bulk, about 30 minutes.
- Heat a waffle iron until hot. Drop 2 tablespoons batter onto each mold. Cook until golden, about 3 minutes. Let cool completely on a wire rack. Dust with confectioners' sugar.
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THE BEST DESSERTS IN BELGIUM – WITH RECIPES | EXPATICA
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Estimated Reading Time 8 mins
- Mattentaart. Mattentaarten are small, round sweet puff pastry cakes with a light, airy filling of mattenbrij or curd cheese. The cakes are the specialty of the city Geraardsbergen in the Flemish Ardennes and were granted the Protected Geographical Indication (PGI) by the European Union in 2006.
- Belgian waffles. For many, Belgian waffles are the pièce de résistance of Belgian desserts and don’t need an introduction. But what is perhaps less known is the variety of waffles which vary by region.
- La dame blanche. La dame blanche is the Belgians’ twist on the hot fudge sundae and certainly not for those who dislike rich desserts. The devilishly delicious treat is served in a glass and comprises vanilla ice cream, a fresh whipped cream topping, and cherries.
- Rum omelets. Referred by the New York Times as an “obscure hidden gem from the 19th century,” rum omelets are rare on modern-day Belgian menus. Nevertheless, it remains of the most delicious desserts in Belgium and is definitely worthy of a spot on our list of the best sweet dishes the country has to offer.
- Appelflap. One of the most popular desserts in Belgium is undoubtedly the appelflap. Not only is this one of the best comfort dishes the country has to offer, but it is also one of the easiest to make.
- Stofé. Another beloved dessert in Belgium is stofé, a popular sweet cheesecake that originates from the city of Wavre in Belgium’s French Wallonian region.
- Couque de Dinant. Originating from Dinant in Wallonia, the Couque de Dinant is a hard-as-rock sweet biscuit that is made with only two ingredients – wheat flour and honey.
- Pannenkoeken. Like their Dutch neighbors, pannenkoeken are a typical dessert in Belgian cuisine, especially in Flanders. Made with a batter of flour (or buckwheat), milk, eggs, and salt, Belgian pancakes are bigger and much thinner than North American pancakes but thicker than French crêpes.
- Oliebollen. Another Dutch-favorite that is shared with Belgium is the oliebollen. Translated as ‘oil balls’, these deep-fried spheres origin dates back to Germanic tribes hundreds of years ago.
- Snoep. Other than baked goods, Belgians have a strong love for candies, which are otherwise known as snoep or confiserie. One of the most well-known snoepjes in Belgium is cuberdon, a cone-shaped candy made of gum arabic that has a hard outer layer but a soft core.
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