Bengali Style Oven Fried Potatoes Recipes

BENGALI-STYLE OVEN-FRIED POTATOES

Steps:

• Preheat oven to 400F.
• Remove oven racks & spray them with oil.
• Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
• Transfer to a baking pan & spray well with oil.
• Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
• Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

OVEN-FRIED POTATOES I

Steps:

• Place potatoes in two large resealable plastic bags.
• Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat.
• Pour oil into two 15x10x1-inch baking pans; pour potatoes into pans.
• Bake, uncovered, at 375 degrees for 40 to 50 minutes or until tender.

OVEN-FRIED POTATOES

Steps:

• Preheat oven 59 400°F Scrub potatoes well. Cut in half lengthwise, then cut into half-circles.
• Spray cookie sheet with cooking spray or grease with shortening. Spread sliced potatoes on cookie sheet. Bake 10-15 minutes. Loosen fries from sheet and bake until brown, about 10-15 minutes longer.

OVEN-FRIED POTATOES

Steps:

• Spray a 13x9 glass pan with cooking spray.
• Scrub potatoes and cut into 1/8" wedges.
• Place wedges, slightly overlapping, in a single layer in the pan.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half of the oil mixture.
• Bake uncovered at 375 for 45 minutes, basting occasionally with remaining oil mixture, until it has been all used up.

OVEN-FRIED POTATOES

Steps:

• Peel and slice potatoes in round slices, (1/8 inch thick).
• Butter a 1-quart casserole.
• Add layers of overlapping potato slices.
• Dot each layer with butter.
• Season with salt and pepper.
• Sprinkle with paprika (optional).
• Cover casserole.
• Bake in preheated 400°F oven for 30 minutes.
• Uncover and bake for another 10 minutes.