Benihana Hibachi Chateaubriand Recipes

BENIHANA HIBACHI CHATEAUBRIAND

Benihana Hibachi Chateaubriand image

Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.

Provided by Member 610488

Categories Roast Beef

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic, crushed
1/2 cup watercress, chopped
2 tablespoons parsley, minced
1 tablespoon lemon juice
salt, to taste
black pepper, to taste

Steps:

Melt 1/2 cup plus the 2 tsp of butter along with the crushed garlic in a sauce pan. Add parsley, lemon juice and season with salt and pepper. Pour into a small container and refrigerate til solid.
When ready to cook, trim beef tenderloin of unnecessary fat. The tenderloin should be about 1 inch thick, so if it's too thick, pound to flatten.
Melt 2 tablespoons of prepared butter and coat over the surface of the meat. Season with black pepper.
Preheat grill. Place the tenderloin on hot grill and sear on each side for about 4 minutes.
Reduce heat and continue grilling until it reaches the desired doneness. Remove from grill and slice into 1/2 inch thick slices. Serve garnished with watercress and the butter mixture.

Nutrition Facts : Calories 818.6, Fat 70, SaturatedFat 34.9, Cholesterol 269.1, Sodium 369.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 45

BENIHANA HIBACHI MEAT

Benihana Hibachi Meat image

This is a copycat of the Benihana Hibachi Steak, Shrimp, Chicken or Scallops served at the restaurant. Feel free to mix and match. Choose other Benihana copycat dishes and have a Benihana night in.

Provided by Member 610488

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb shrimp, deveined or 3/4 lb scallops
1 tablespoon grated apple
2 tablespoons soy sauce
1 tablespoon grated garlic
1 tablespoon sesame oil
1 tablespoon sesame seeds

Steps:

Mix all marinade ingredients in a bowl.
Marinate meat in the sauce for 30 min or longer.
Heat a frying pan or flat grill on high heat and stir-fry the meat until desired doneness - a few minutes at most.

Nutrition Facts : Calories 52.5, Fat 4.5, SaturatedFat 0.6, Sodium 503.4, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 1.5

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