Benihana Teriyaki Sauce Recipes
BENIHANA TERIYAKI SAUCE
Make and share this Benihana Teriyaki Sauce recipe from Food.com.
Provided by Kana K.
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first seven ingredients in saucepan and cook for 10 minutes over medium heat.
- Gradually stir in dissolved cornstarch solution until mixed well.
- Stir completely before serving.
- Sauce may be stored in refrigerator for up to one week.
- Great for steaks or poultry.
Nutrition Facts : Calories 358.2, Fat 0.1, Sodium 4456.8, Carbohydrate 72.1, Fiber 0.9, Sugar 54.5, Protein 8.2
BENIHANA TERIYAKI SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Combine first seven imngredients in saucepan and cook for 10 minutes over medium heat. Gradually stir in disolved cornstarch solution until mixed well. Stir well before serving. may be stored in the refrigerator for up to one week. Recipe by: COOKING LIVE SHOW #CL9281
Nutrition Facts : Calories 2926 calories, Fat 0.163319225 g, Carbohydrate 646.538871125 g, Cholesterol 0 mg, Fiber 0.867579256527871 g, Protein 9.77005765 g, SaturatedFat 0.0215506925 g, ServingSize 1 1 Serving (1059g), Sodium 4309.170015 mg, Sugar 645.671291868472 g, TransFat 0.043799765 g
BENIHANA TERIYAKI STEAK/CHICKEN
Make and share this Benihana Teriyaki Steak/Chicken recipe from Food.com.
Provided by Member 610488
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all Teriyaki Sauce ingredients in a pan. Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the meat for 2 minutes.
- Add spring onions and stir-fry for 2 minutes.
- Add Teriyaki Sauce and stir-fry for 1 minute.
Nutrition Facts : Calories 260.8, Fat 11.8, SaturatedFat 4.7, Cholesterol 57, Sodium 2241.1, Carbohydrate 12, Fiber 0.7, Sugar 7.7, Protein 20.7
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