Benito Bean Dip With Zippy Zonya Mexi Mix Recipes

CHAMPIONSHIP BEAN DIP

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

BENITO BEAN DIP WITH ZIPPY ZONYA MEXI MIX

Steps:

• PREPARE ZIPPY ZONYA MEXI SEASONING MIX:.
• Combine all spices listed. (Leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) The bean dip uses 1/4 teaspoon.
• PREPARE BEAN DIP:.
• In a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon Zippy Zonya Mexi Seasoning Mix.
• Cover and process until mixture is smooth.
• SERVE DIP WITH CHIPS:.
• Serve with multi-grain tortilla chips.
• Store in refrigerator for up to 24 hours.

ZIPPY ZONYA MEXI SEASONING MIX

Steps:

• In a small bowl, combine all ingredients.
• Store for up to 1 month in a self-sealing plastic bag or covered container.

PINTO BEAN DIP

Steps:

• Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

WARM MEXICAN BEAN DIP WITH TORTILLA CHIPS

Steps:

• Fry the chopped onion in olive oil until soft. Add soft brown sugar, wine vinegar and Cajun seasoning. Cook for 1 min then add the mixed beans and chopped tomatoes with garlic. Simmer for 10-15 mins until the sauce has thickened then season.
• Scatter handful grated cheddar onto tortilla chips. Microwave on High for 1 min until cheese has melted. Serve alongside the dip (top with some chopped avocado if you like). Make ahead and reheat dip before guests arrive.

7-LAYER BEAN DIP

Steps:

• 1. 20 minutes before serving: Spread the Benito Bean Dip mixture all across a large decorative serving platter. 2. Layer remaining ingredients (minus chips) over Bean Dip in the order listed. 3. Open chips, it's party time!